Liu F - Search Results

1

Ultrasensitive multicolor electrochromic sensor built on closed bipolar electrode: Application in the visual detection of Pseudomonas aeruginosa.

Wang X, Yuan W, Sun Z, Liu F, Wang D. Wang X, et al. Among authors: liu f. Food Chem. 2023 Mar 1;403:134240. doi: 10.1016/j.foodchem.2022.134240. Epub 2022 Sep 16. Food Chem. 2023. PMID: 36166924

2

Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chicken.

Tang M, Liu F, Wang Q, Wang D, Wang D, Zhu Y, Sun Z, Xu W. Tang M, et al. Among authors: liu f. Food Chem. 2022 Apr 16;374:131624. doi: 10.1016/j.foodchem.2021.131624. Epub 2021 Nov 19. Food Chem. 2022. PMID: 34838399

3

Postmortem changes in actomyosin dissociation, myofibril fragmentation and endogenous enzyme activities of grass carp (Ctenopharyngodon idellus) muscle.

Wang D, Zhang M, Deng S, Xu W, Liu Y, Geng Z, Sun C, Bian H, Liu F. Wang D, et al. Among authors: liu y, liu f. Food Chem. 2016 Apr 15;197(Pt A):340-4. doi: 10.1016/j.foodchem.2015.10.132. Epub 2015 Oct 28. Food Chem. 2016. PMID: 26616958

4

Simultaneous determination of Ltx and Ltxd in cured meat products by LC/MS/MS.

Song H, Wu H, Geng Z, Sun C, Ren S, Wang D, Zhang M, Liu F, Xu W. Song H, et al. Among authors: liu f. Food Chem. 2016 Nov 1;210:338-43. doi: 10.1016/j.foodchem.2016.04.086. Epub 2016 Apr 19. Food Chem. 2016. PMID: 27211656

5

Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid.

Liu F, Sun Z, Wang F, Liu Y, Zhu Y, Du L, Wang D, Xu W. Liu F, et al. Among authors: liu y. Food Microbiol. 2020 Apr;86:103344. doi: 10.1016/j.fm.2019.103344. Epub 2019 Sep 28. Food Microbiol. 2020. PMID: 31703877

6

Preparation and characterization of gelatin/zein nanofiber films loaded with perillaldehyde, thymol, or ɛ-polylysine and evaluation of their effects on the preservation of chilled chicken breast.

Wang D, Sun J, Li J, Sun Z, Liu F, Du L, Wang D. Wang D, et al. Among authors: liu f. Food Chem. 2022 Mar 30;373(Pt A):131439. doi: 10.1016/j.foodchem.2021.131439. Epub 2021 Oct 20. Food Chem. 2022. PMID: 34717090

7

Combination of ultrasound and chlorogenic acid for inactivation of planktonic and biofilm cells of Pseudomonas fluorescens.

Sun J, Huang L, Sun Z, Wang D, Liu F, Du L, Wang D. Sun J, et al. Among authors: liu f. Food Res Int. 2022 May;155:111009. doi: 10.1016/j.foodres.2022.111009. Epub 2022 Mar 1. Food Res Int. 2022. PMID: 35400420

8

Dual-mode sensor based on the synergy of magnetic separation and functionalized probes for the ultrasensitive detection of Clostridium perfringens.

Wang W, Yuan W, Wang D, Mai X, Wang D, Zhu Y, Liu F, Sun Z. Wang W, et al. Among authors: liu f. RSC Adv. 2022 Sep 9;12(39):25744-25752. doi: 10.1039/d2ra04344k. eCollection 2022 Sep 5. RSC Adv. 2022. PMID: 36199343 Free PMC article.

9

The Antibacterial Activity and Mechanism of Chlorogenic Acid Against Foodborne Pathogen Pseudomonas aeruginosa.

Su M, Liu F, Luo Z, Wu H, Zhang X, Wang D, Zhu Y, Sun Z, Xu W, Miao Y. Su M, et al. Among authors: liu f. Foodborne Pathog Dis. 2019 Dec;16(12):823-830. doi: 10.1089/fpd.2019.2678. Epub 2019 Sep 4. Foodborne Pathog Dis. 2019. PMID: 31483172

10

The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems.

Sun J, Wang D, Sun Z, Liu F, Du L, Wang D. Sun J, et al. Among authors: liu f. Ultrason Sonochem. 2021 Dec;80:105801. doi: 10.1016/j.ultsonch.2021.105801. Epub 2021 Oct 18. Ultrason Sonochem. 2021. PMID: 34688141 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

36,235 results

Search Page

Filters