He Y - Search Results

1

RHPS4 shifted the conformation ensemble equilibrium of Tel24 by preferentially stabilizing the (3 + 1) hybrid-2 conformation.

Wang Z, Deng J, Umer M, Anwar N, Wang Y, Dong X, Xu H, He Y, Gao C. Wang Z, et al. Among authors: he y. RSC Adv. 2022 Sep 13;12(40):26011-26015. doi: 10.1039/d2ra03959a. eCollection 2022 Sep 12. RSC Adv. 2022. PMID: 36199604 Free PMC article.

2

Enhancing the Activity of Carboxymethyl Cellulase Enzyme Using Highly Stable Selenium Nanoparticles Biosynthesized by Bacillus paralicheniformis Y4.

Wang Y, Yu Y, Duan Y, Wang Q, Cong X, He Y, Gao C, Hafeez M, Jan S, Rasheed SM, Cheng S, Wang Z. Wang Y, et al. Among authors: he y. Molecules. 2022 Jul 18;27(14):4585. doi: 10.3390/molecules27144585. Molecules. 2022. PMID: 35889450 Free PMC article.

3

Highly Efficient Biotransformation and Production of Selenium Nanoparticles and Polysaccharides Using Potential Probiotic Bacillus subtilis T5.

Duan Y, Li M, Zhang S, Wang Y, Deng J, Wang Q, Yi T, Dong X, Cheng S, He Y, Gao C, Wang Z. Duan Y, et al. Among authors: he y. Metabolites. 2022 Dec 1;12(12):1204. doi: 10.3390/metabo12121204. Metabolites. 2022. PMID: 36557242 Free PMC article.

4

Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity.

Long P, Zhu L, Lai H, Xu S, Dong X, Shao Y, Wang L, Cheng S, Liu G, He J, He Y. Long P, et al. Among authors: he y, he j. Foods. 2023 Jan 18;12(3):447. doi: 10.3390/foods12030447. Foods. 2023. PMID: 36765975 Free PMC article.

5

Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments-Whey Protein Isolate Complex.

Lai H, Wang J, Liao S, Liu G, Wang L, He Y, Gao C. Lai H, et al. Among authors: he y. Foods. 2023 Apr 23;12(9):1745. doi: 10.3390/foods12091745. Foods. 2023. PMID: 37174284 Free PMC article.

6

Metabolic Regulation of Two pksCT Gene Transcripts in Monascus ruber Impacts Citrinin Biosynthesis.

He Y, Zhu L, Dong X, Li A, Xu S, Wang L, Shao Y. He Y, et al. J Fungi (Basel). 2023 Dec 7;9(12):1174. doi: 10.3390/jof9121174. J Fungi (Basel). 2023. PMID: 38132775 Free PMC article.

7

Insight into selenium biofortification and the selenite metabolic mechanism of Monascus ruber M7.

Zhu L, Long P, Hu M, Wang L, Shao Y, Cheng S, Dong X, He Y. Zhu L, et al. Among authors: he y. Food Chem. 2024 Oct 15;455:139740. doi: 10.1016/j.foodchem.2024.139740. Epub 2024 May 21. Food Chem. 2024. PMID: 38843715

8

Optimization Co-Culture of Monascus purpureus and Saccharomyces cerevisiae on Selenium-Enriched Lentinus edodes for Increased Monacolin K Production.

He Y, Lai H, Liang J, Cheng L, He L, Wang H, Teng Q, Cai W, Wang R, Zhu L, Pang Z, Zhang D, Dong X, Gao C. He Y, et al. Among authors: he l. J Fungi (Basel). 2024 Jul 20;10(7):503. doi: 10.3390/jof10070503. J Fungi (Basel). 2024. PMID: 39057388 Free PMC article.

9

Recent advances in reconstructing microbial secondary metabolites biosynthesis in Aspergillus spp.

He Y, Wang B, Chen W, Cox RJ, He J, Chen F. He Y, et al. Among authors: he j. Biotechnol Adv. 2018 May-Jun;36(3):739-783. doi: 10.1016/j.biotechadv.2018.02.001. Epub 2018 Feb 5. Biotechnol Adv. 2018. PMID: 29421302 Review.

10

Lipidomic Profiling and Storage-Induced Changes in Cassava Flour Using LC-MS/MS.

Du P, Wang Q, He Y, Yu H, Lin L, Zhang Z. Du P, et al. Among authors: he y. Foods. 2024 Sep 25;13(19):3039. doi: 10.3390/foods13193039. Foods. 2024. PMID: 39410074 Free PMC article.

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