Zhang X - Search Results

1

HS-SPME/GC-MS Reveals the Season Effects on Volatile Compounds of Green Tea in High-Latitude Region.

Wang J, Li X, Wu Y, Qu F, Liu L, Wang B, Wang P, Zhang X. Wang J, et al. Among authors: zhang x. Foods. 2022 Sep 28;11(19):3016. doi: 10.3390/foods11193016. Foods. 2022. PMID: 36230092 Free PMC article.

2

Oleiferasaponin A₂, a Novel Saponin from Camellia oleifera Abel. Seeds, Inhibits Lipid Accumulation of HepG2 Cells Through Regulating Fatty Acid Metabolism.

Di TM, Yang SL, Du FY, Zhao L, Li XH, Xia T, Zhang XF. Di TM, et al. Molecules. 2018 Dec 12;23(12):3296. doi: 10.3390/molecules23123296. Molecules. 2018. PMID: 30545108 Free PMC article.

3

Transcriptomic and Metabolic Insights into the Distinctive Effects of Exogenous Melatonin and Gibberellin on Terpenoid Synthesis and Plant Hormone Signal Transduction Pathway in Camellia sinensis.

Di T, Zhao L, Chen H, Qian W, Wang P, Zhang X, Xia T. Di T, et al. Among authors: zhang x. J Agric Food Chem. 2019 Apr 24;67(16):4689-4699. doi: 10.1021/acs.jafc.9b00503. Epub 2019 Apr 12. J Agric Food Chem. 2019. PMID: 30933485

4

Comprehensive Analysis of Metabolic Fluxes from Leucoanthocyanins to Anthocyanins and Proanthocyanidins (PAs).

Wang P, Zhang L, Zhao L, Zhang X, Zhang H, Han Y, Jiang X, Liu Y, Gao L, Xia T. Wang P, et al. Among authors: zhang l, zhang x, zhang h. J Agric Food Chem. 2020 Dec 23;68(51):15142-15153. doi: 10.1021/acs.jafc.0c05048. Epub 2020 Dec 12. J Agric Food Chem. 2020. PMID: 33307696

5

Roles of the 2-Oxoglutarate-Dependent Dioxygenase Superfamily in the Flavonoid Pathway: A Review of the Functional Diversity of F3H, FNS I, FLS, and LDOX/ANS.

Wang Y, Shi Y, Li K, Yang D, Liu N, Zhang L, Zhao L, Zhang X, Liu Y, Gao L, Xia T, Wang P. Wang Y, et al. Among authors: zhang l, zhang x. Molecules. 2021 Nov 8;26(21):6745. doi: 10.3390/molecules26216745. Molecules. 2021. PMID: 34771153 Free PMC article. Review.

6

Feedback Inhibition Might Dominate the Accumulation Pattern of BR in the New Shoots of Tea Plants (Camellia sinensis).

Zhang H, Yang D, Wang P, Zhang X, Ding Z, Zhao L. Zhang H, et al. Among authors: zhang x. Front Genet. 2022 Feb 22;12:809608. doi: 10.3389/fgene.2021.809608. eCollection 2021. Front Genet. 2022. PMID: 35273632 Free PMC article.

7

Effect of thermal process on the key aroma components of green tea with chestnut-like aroma.

Qu FF, Li XH, Wang PQ, Han YH, Wu Y, Hu JH, Zhang XF. Qu FF, et al. J Sci Food Agric. 2023 Jan 30;103(2):657-665. doi: 10.1002/jsfa.12177. Epub 2022 Sep 1. J Sci Food Agric. 2023. PMID: 36054006

8

Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS.

Luo Y, Zhang Y, Qu F, Wang P, Gao J, Zhang X, Hu J. Luo Y, et al. Among authors: zhang x, zhang y. Foods. 2022 Sep 22;11(19):2964. doi: 10.3390/foods11192964. Foods. 2022. PMID: 36230044 Free PMC article.

9

Transcriptional Analysis of Tea Plants (Camellia sinensis) in Response to Salicylic Acid Treatment.

Liu N, Wang Y, Li K, Li C, Liu B, Zhao L, Zhang X, Qu F, Gao L, Xia T, Wang P. Liu N, et al. Among authors: zhang x. J Agric Food Chem. 2023 Feb 8;71(5):2377-2389. doi: 10.1021/acs.jafc.2c07046. Epub 2023 Jan 25. J Agric Food Chem. 2023. PMID: 36695193

10

Variations of main quality components of matcha from different regions in the Chinese market.

Luo Y, Zhang Y, Qu F, Qian W, Wang P, Zhang X, Zhang X, Hu J. Luo Y, et al. Among authors: zhang x, zhang y. Front Nutr. 2023 Mar 9;10:1153983. doi: 10.3389/fnut.2023.1153983. eCollection 2023. Front Nutr. 2023. PMID: 36969824 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

184,116 results

Search Page

Filters