Sun F - Search Results

1

Proteolysis and quality characteristics of Harbin dry sausages caused by the addition of Staphylococcus xylosus protease.

Sun F, Wang H, Liu Q, Xia X, Chen Q, Kong B. Sun F, et al. Food Chem. 2023 Mar 15;404(Pt B):134692. doi: 10.1016/j.foodchem.2022.134692. Epub 2022 Oct 19. Food Chem. 2023. PMID: 36283318

2

Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch.

Kong B, Niu H, Sun F, Han J, Liu Q. Kong B, et al. Among authors: sun f. Int J Biol Macromol. 2016 Jan;82:637-44. doi: 10.1016/j.ijbiomac.2015.10.026. Epub 2015 Oct 23. Int J Biol Macromol. 2016. PMID: 26467491

3

The comparison of ultrasound-assisted immersion freezing, air freezing and immersion freezing on the muscle quality and physicochemical properties of common carp (Cyprinus carpio) during freezing storage.

Sun Q, Sun F, Xia X, Xu H, Kong B. Sun Q, et al. Among authors: sun f. Ultrason Sonochem. 2019 Mar;51:281-291. doi: 10.1016/j.ultsonch.2018.10.006. Epub 2018 Oct 6. Ultrason Sonochem. 2019. PMID: 30337027 Free article.

4

Purification and biochemical characteristics of the microbial extracellular protease from Lactobacillus curvatus isolated from Harbin dry sausages.

Sun F, Sun Q, Zhang H, Kong B, Xia X. Sun F, et al. Among authors: sun q. Int J Biol Macromol. 2019 Jul 15;133:987-997. doi: 10.1016/j.ijbiomac.2019.04.169. Epub 2019 Apr 25. Int J Biol Macromol. 2019. PMID: 31029624

5

Purification and biochemical characteristics of the extracellular protease from Pediococcus pentosaceus isolated from Harbin dry sausages.

Sun F, Hu Y, Chen Q, Kong B, Liu Q. Sun F, et al. Meat Sci. 2019 Oct;156:156-165. doi: 10.1016/j.meatsci.2019.05.030. Epub 2019 May 29. Meat Sci. 2019. PMID: 31170569

6

Using a stable pre-emulsified canola oil system that includes porcine plasma protein hydrolysates and oxidized tannic acid to partially replace pork fat in frankfurters.

Chen Y, Jia X, Sun F, Jiang S, Liu H, Liu Q, Kong B. Chen Y, et al. Among authors: sun f. Meat Sci. 2020 Feb;160:107968. doi: 10.1016/j.meatsci.2019.107968. Epub 2019 Oct 17. Meat Sci. 2020. PMID: 31675517

7

Transglutaminase crosslinking promotes physical and oxidative stability of filled hydrogel particles based on biopolymer phase separation.

Cao C, Feng Y, Kong B, Sun F, Yang L, Liu Q. Cao C, et al. Among authors: sun f. Int J Biol Macromol. 2021 Mar 1;172:429-438. doi: 10.1016/j.ijbiomac.2021.01.073. Epub 2021 Jan 14. Int J Biol Macromol. 2021. PMID: 33454333

8

Effects of temperature and pH on the structure of a metalloprotease from Lactobacillus fermentum R6 isolated from Harbin dry sausages and molecular docking between protease and meat protein.

Sun F, Tao R, Liu Q, Wang H, Kong B. Sun F, et al. J Sci Food Agric. 2021 Sep;101(12):5016-5027. doi: 10.1002/jsfa.11146. Epub 2021 Mar 13. J Sci Food Agric. 2021. PMID: 33548144

9

The potential correlations between the fungal communities and volatile compounds of traditional dry sausages from Northeast China.

Wen R, Sun F, Li XA, Chen Q, Kong B. Wen R, et al. Among authors: sun f. Food Microbiol. 2021 Sep;98:103787. doi: 10.1016/j.fm.2021.103787. Epub 2021 Mar 17. Food Microbiol. 2021. PMID: 33875215

10

Biochemical properties of extracellular protease from Staphylococcus carnosus RT6 isolated from Harbin dry sausages, and its hydrolysis of meat proteins.

Wang H, Wang Q, Xia X, Sun F, Kong B. Wang H, et al. Among authors: sun f. J Food Sci. 2021 May;86(5):1642-1655. doi: 10.1111/1750-3841.15726. Epub 2021 Apr 29. J Food Sci. 2021. PMID: 33928645

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