Zhang K - Search Results

1

Flavor Profile Analysis of Instant and Traditional Lanzhou Beef Bouillons Using HS-SPME-GC/MS, Electronic Nose and Electronic Tongue.

Zhang Z, Jiang J, Zang M, Zhang K, Li D, Li X. Zhang Z, et al. Among authors: zhang k. Bioengineering (Basel). 2022 Oct 20;9(10):582. doi: 10.3390/bioengineering9100582. Bioengineering (Basel). 2022. PMID: 36290550 Free PMC article.

2

Effects of phospholipids and reheating treatment on volatile compounds in phospholipid-xylose-cysteine reaction systems.

Zhang Z, Zang M, Zhang K, Wang S, Li D, Li X. Zhang Z, et al. Among authors: zhang k. Food Res Int. 2021 Jan;139:109918. doi: 10.1016/j.foodres.2020.109918. Epub 2020 Nov 28. Food Res Int. 2021. PMID: 33509485

3

Changes in volatile profiles of a refrigerated-reheated xylose-cysteine-lecithin reaction model analyzed by GC×GC-MS and E-nose.

Zhang Z, Zang M, Zhang K, Li D, Wang S, Li X, Zhou H, Zhang X. Zhang Z, et al. Among authors: zhang k, zhang x. J Food Sci. 2022 Mar;87(3):1069-1081. doi: 10.1111/1750-3841.16059. Epub 2022 Feb 4. J Food Sci. 2022. PMID: 35122249

4

Development of meat analogs: Focus on the current status and challenges of regulatory legislation.

Zhang K, Zang M, Wang S, Zhang Z, Li D, Li X. Zhang K, et al. Among authors: zhang z. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):1006-1029. doi: 10.1111/1541-4337.13098. Epub 2022 Dec 29. Compr Rev Food Sci Food Saf. 2023. PMID: 36582054 Review.

5

Meat food fraud risk in Chinese markets 2012-2021.

Li X, Zang M, Li D, Zhang K, Zhang Z, Wang S. Li X, et al. Among authors: zhang z, zhang k. NPJ Sci Food. 2023 Apr 3;7(1):12. doi: 10.1038/s41538-023-00189-z. NPJ Sci Food. 2023. PMID: 37012259 Free PMC article.

6

Correlation of lipid hydrolysis, oxidation, and molecular transformation with volatile compound revolution in pork during postmortem wet-aging process.

Zhang K, Hao R, Wang S, Zhang Z, Li D, Li X, Zhao B, Zhang S, Zhao Y, Chen X. Zhang K, et al. Among authors: zhang s, zhang z. Food Chem. 2024 Dec 27;470:142656. doi: 10.1016/j.foodchem.2024.142656. Online ahead of print. Food Chem. 2024. PMID: 39733610

7

Health care delivery system and major health issues in China.

Zhang KL, Liu M, Li D. Zhang KL, et al. Med J Aust. 1996 Dec 2-16;165(11-12):638-40. doi: 10.5694/j.1326-5377.1996.tb138673.x. Med J Aust. 1996. PMID: 8985446

8

Bibliometric analysis of hypoxia inducible factor prolyl hydroxylase inhibitor in anemia.

Zheng L, Liu M, Zhang Y, Zhang K, Gu Y, Liu D. Zheng L, et al. Among authors: zhang k, zhang y. Front Pharmacol. 2022 Sep 21;13:1005225. doi: 10.3389/fphar.2022.1005225. eCollection 2022. Front Pharmacol. 2022. PMID: 36225579 Free PMC article.

9

Acupoint catgut embedding alleviates experimental autoimmune encephalomyelitis by modulating neuroinflammation and potentially inhibiting glia activation through JNK and ERK pathways.

Liu X, Yang L, Su Z, Ma X, Liu Y, Ma L, Ma X, Ma M, Liu X, Zhang K, Chen X. Liu X, et al. Among authors: zhang k. Front Neurosci. 2025 Jan 9;18:1520092. doi: 10.3389/fnins.2024.1520092. eCollection 2024. Front Neurosci. 2025. PMID: 39850625 Free PMC article.

10

Enhancing High-Level Food-Grade Expression of Glutamate Decarboxylase and Its Application in the Production of γ-Aminobutyric Acid.

Zhang K, Lv H, Yu X, Zhu X, Chen S, Wu J. Zhang K, et al. J Microbiol Biotechnol. 2024 Dec 12;35:e2410013. doi: 10.4014/jmb.2410.10013. J Microbiol Biotechnol. 2024. PMID: 39849933

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