Palazzolo E - Search Results

1

Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese.

Busetta G, Ponte M, Barbera M, Alfonzo A, Ioppolo A, Maniaci G, Guarcello R, Francesca N, Palazzolo E, Bonanno A, Moschetti G, Settanni L, Gaglio R. Busetta G, et al. Among authors: palazzolo e. Antioxidants (Basel). 2022 Oct 10;11(10):2004. doi: 10.3390/antiox11102004. Antioxidants (Basel). 2022. PMID: 36290727 Free PMC article.

2

Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars.

Settanni L, Randazzo W, Palazzolo E, Moschetti M, Aleo A, Guarrasi V, Mammina C, San Biagio PL, Marra FP, Moschetti G, Germanà MA. Settanni L, et al. Among authors: palazzolo e. Nat Prod Res. 2014;28(6):383-91. doi: 10.1080/14786419.2013.871544. Epub 2014 Jan 21. Nat Prod Res. 2014. PMID: 24443967

3

Wastewaters from citrus processing industry as natural biostimulants for soil microbial community.

Ioppolo A, Laudicina VA, Badalucco L, Saiano F, Palazzolo E. Ioppolo A, et al. Among authors: palazzolo e. J Environ Manage. 2020 Nov 1;273:111137. doi: 10.1016/j.jenvman.2020.111137. Epub 2020 Jul 31. J Environ Manage. 2020. PMID: 32741762

4

Potential Effects of Essential Oils Extracted from Mediterranean Aromatic Plants on Target Weeds and Soil Microorganisms.

Jouini A, Verdeguer M, Pinton S, Araniti F, Palazzolo E, Badalucco L, Laudicina VA. Jouini A, et al. Among authors: palazzolo e. Plants (Basel). 2020 Sep 29;9(10):1289. doi: 10.3390/plants9101289. Plants (Basel). 2020. PMID: 33003485 Free PMC article.

5

The distribution of Rare Earth Elements discriminates the growth substrate of Vitis vinifera L.

Barbera M, Zuddas P, Palazzolo E, Saiano F. Barbera M, et al. Among authors: palazzolo e. Chemosphere. 2021 Mar;266:128993. doi: 10.1016/j.chemosphere.2020.128993. Epub 2020 Nov 19. Chemosphere. 2021. PMID: 33246701

6

"Golden" Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat.

Gambino G, Giglia G, Allegra M, Di Liberto V, Zummo FP, Rappa F, Restivo I, Vetrano F, Saiano F, Palazzolo E, Avellone G, Ferraro G, Sardo P, Di Majo D. Gambino G, et al. Among authors: palazzolo e. Antioxidants (Basel). 2023 May 18;12(5):1121. doi: 10.3390/antiox12051121. Antioxidants (Basel). 2023. PMID: 37237987 Free PMC article.

7

Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill).

Gentile C, Mannino G, Palazzolo E, Gianguzzi G, Perrone A, Serio G, Farina V. Gentile C, et al. Among authors: palazzolo e. Foods. 2020 Dec 24;10(1):35. doi: 10.3390/foods10010035. Foods. 2020. PMID: 33374394 Free PMC article.

8

Challenges and opportunities for citrus wastewater management and valorisation: A review.

Lucia C, Laudicina VA, Badalucco L, Galati A, Palazzolo E, Torregrossa M, Viviani G, Corsino SF. Lucia C, et al. Among authors: palazzolo e. J Environ Manage. 2022 Nov 1;321:115924. doi: 10.1016/j.jenvman.2022.115924. Epub 2022 Aug 30. J Environ Manage. 2022. PMID: 36104880 Review.

9

Notes on a New Productive Strain of King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), a Prized Italian Culinary-Medicinal Mushroom.

Venturella G, Palazzolo E, Saiano F, Gargano ML. Venturella G, et al. Among authors: palazzolo e. Int J Med Mushrooms. 2015;17(2):199-206. doi: 10.1615/intjmedmushrooms.v17.i2.110. Int J Med Mushrooms. 2015. PMID: 25746625

10

The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy).

Palazzolo E, Gargano ML, Venturella G. Palazzolo E, et al. Int J Food Sci Nutr. 2012 Feb;63(1):79-83. doi: 10.3109/09637486.2011.598850. Epub 2011 Jul 13. Int J Food Sci Nutr. 2012. PMID: 21749273

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