Wu Z - Search Results

1

The role of farmers' green values in creation of green innovative intention and green technology adoption behavior: Evidence from farmers grain green production.

Gao R, Zhang H, Gong C, Wu Z. Gao R, et al. Among authors: wu z. Front Psychol. 2022 Oct 14;13:980570. doi: 10.3389/fpsyg.2022.980570. eCollection 2022. Front Psychol. 2022. PMID: 36312093 Free PMC article.

2

Digestive stability and transport ability changes of β-lactoglobulin-catechin complexes by M cell model in vitro.

Dai Y, Yang R, Yan Y, Wu Y, Meng X, Yang A, Wu Z, Shi L, Li X, Chen H. Dai Y, et al. Among authors: wu y, wu z. Front Nutr. 2022 Aug 22;9:955135. doi: 10.3389/fnut.2022.955135. eCollection 2022. Front Nutr. 2022. PMID: 36071941 Free PMC article.

3

Effect of Bifidobacterium animalis subsp. lactis SF on enhancing the tumor suppression of irinotecan by regulating the intestinal flora.

Ren Z, Chen S, Lv H, Peng L, Yang W, Chen J, Wu Z, Wan C. Ren Z, et al. Among authors: wu z. Pharmacol Res. 2022 Oct;184:106406. doi: 10.1016/j.phrs.2022.106406. Epub 2022 Aug 18. Pharmacol Res. 2022. PMID: 35987480

4

Identification of immunoglobulin E epitopes on major allergens from dairy products after digestion and transportation in vitro.

Yang F, Ma X, Hu W, Xiong Z, Huang M, Wu Y, Meng X, Wu Z, Yang A, Li X, Chen H. Yang F, et al. Among authors: wu y, wu z. J Dairy Sci. 2022 Nov;105(12):9476-9487. doi: 10.3168/jds.2022-22287. Epub 2022 Oct 26. J Dairy Sci. 2022. PMID: 36307246 Free article.

5

Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase.

Yang R, Shao H, Yan Y, Wu Y, Meng X, Yang A, Wu Z, Gao J, Li X, Chen H. Yang R, et al. Among authors: wu y, wu z. Food Res Int. 2023 Feb;164:112377. doi: 10.1016/j.foodres.2022.112377. Epub 2022 Dec 27. Food Res Int. 2023. PMID: 36737962

6

Potential allergenicity and hydrolysis assessment of bovine casein and β-casein by treatment with lactic acid bacteria.

Huang M, Li X, Wu Y, Meng X, Tong P, Yuan J, Yang A, Wu Z, Chen H, Xiong C. Huang M, et al. Among authors: wu y, wu z. J Food Biochem. 2022 Dec;46(12):e14424. doi: 10.1111/jfbc.14424. Epub 2022 Oct 5. J Food Biochem. 2022. PMID: 36197951

7

Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes.

Ye M, Xu Z, Tan H, Yang F, Yuan J, Wu Y, Wu Z, Yang A, Chen H, Li X. Ye M, et al. Among authors: wu y, wu z. Food Chem. 2023 Sep 30;421:136180. doi: 10.1016/j.foodchem.2023.136180. Epub 2023 Apr 15. Food Chem. 2023. PMID: 37105121

8

Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA-RES complexes.

Xu X, Cao Q, Yuan J, Tong P, Li X, Yang A, Wu Z, Liu X, Chen H, Gao J. Xu X, et al. Among authors: wu z. J Sci Food Agric. 2024 Feb;104(3):1645-1655. doi: 10.1002/jsfa.13052. Epub 2023 Nov 3. J Sci Food Agric. 2024. PMID: 37850306

9

Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children.

Li X, Yuan S, Huang M, Gao J, Wu Z, Tong P, Yang A, Chen H. Li X, et al. Among authors: wu z. Food Funct. 2016 Jul 13;7(7):2996-3005. doi: 10.1039/c6fo00416d. Food Funct. 2016. PMID: 27273451

10

Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomes.

Cheng C, Wu Z, McClements DJ, Zou L, Peng S, Zhou W, Liu W. Cheng C, et al. Among authors: wu z. Colloids Surf B Biointerfaces. 2019 Nov 1;183:110460. doi: 10.1016/j.colsurfb.2019.110460. Epub 2019 Aug 26. Colloids Surf B Biointerfaces. 2019. PMID: 31473408

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