Chen GX - Search Results

1

Hypoallergenic derivatives of Scylla paramamosain heat-stable allergens alleviated food allergy symptoms in Balb/c mice.

Li MS, Xia F, Liu QM, Chen YY, Yun X, Liu M, Chen GX, Wang L, Cao MJ, Liu GM. Li MS, et al. Among authors: chen yy, chen gx. Food Funct. 2022 Nov 14;13(22):11518-11531. doi: 10.1039/d2fo02184f. Food Funct. 2022. PMID: 36318047

2

Effects of thermal processing on digestion stability and immunoreactivity of the Litopenaeus vannamei matrix.

Liu M, Liu SH, Han TJ, Xia F, Li MS, Weng WY, Chen GX, Cao MJ, Liu GM. Liu M, et al. Among authors: chen gx. Food Funct. 2019 Sep 1;10(9):5374-5385. doi: 10.1039/c9fo00971j. Epub 2019 Aug 8. Food Funct. 2019. PMID: 31393492

3

Cloning, Expression, and Epitope Identification of Myosin Light Chain 1: An Allergen in Mud Crab.

Li MS, Xia F, Liu M, He XR, Chen YY, Bai TL, Chen GX, Wang L, Cao MJ, Liu GM. Li MS, et al. Among authors: chen yy, chen gx. J Agric Food Chem. 2019 Sep 18;67(37):10458-10469. doi: 10.1021/acs.jafc.9b04294. Epub 2019 Sep 6. J Agric Food Chem. 2019. PMID: 31469568

4

Crystal Structure Analysis and Conformational Epitope Mutation of Triosephosphate Isomerase, a Mud Crab Allergen.

Xia F, Li MS, Liu QM, Liu M, Yang Y, Cao MJ, Chen GX, Jin T, Liu GM. Xia F, et al. Among authors: chen gx. J Agric Food Chem. 2019 Nov 20;67(46):12918-12926. doi: 10.1021/acs.jafc.9b05279. Epub 2019 Nov 11. J Agric Food Chem. 2019. PMID: 31668066

5

Cloning, expression and comparison of the properties of Scy p 9, a Scylla paramamosain allergen.

He XR, Cheng YM, Yang Y, Xie JJ, Chu KH, Zhang YX, Chen GX, Liu H, Cao MJ, Liu GM. He XR, et al. Among authors: chen gx. Food Funct. 2020 Apr 30;11(4):3006-3019. doi: 10.1039/d0fo00004c. Food Funct. 2020. PMID: 32267266

6

Identification and Cross-reactivity Analysis of Sarcoplasmic-Calcium-Binding Protein: A Novel Allergen in Crassostrea angulata.

Han TJ, Liu M, Huan F, Li MS, Xia F, Chen YY, Chen GX, Cao MJ, Liu GM. Han TJ, et al. Among authors: chen yy, chen gx. J Agric Food Chem. 2020 May 6;68(18):5221-5231. doi: 10.1021/acs.jafc.0c01543. Epub 2020 Apr 27. J Agric Food Chem. 2020. PMID: 32298098

7

Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens.

Liu M, Huan F, Li M, Han T, Xia F, Yang Y, Liu Q, Chen G, Cao M, Liu G. Liu M, et al. Food Chem. 2021 May 15;344:128735. doi: 10.1016/j.foodchem.2020.128735. Epub 2020 Nov 28. Food Chem. 2021. PMID: 33279350

8

Site-Directed Mutations of Calcium-Binding Sites Contribute to Reducing the Immunoreactivity of the EF-Hand Sarcoplasmic Calcium-Binding Protein in Scylla paramamosain.

Chen YY, Li MS, Yun X, Xia F, Hu MJ, Jin T, Cao MJ, Lai D, Chen G, Liu GM. Chen YY, et al. J Agric Food Chem. 2021 Jan 13;69(1):428-436. doi: 10.1021/acs.jafc.0c05733. Epub 2020 Dec 30. J Agric Food Chem. 2021. PMID: 33377774

9

Effects of thermal processing on the allergenicity, structure, and critical epitope amino acids of crab tropomyosin.

Liu M, Han TJ, Huan F, Li MS, Xia F, Yang Y, Wu YH, Chen GX, Cao MJ, Liu GM. Liu M, et al. Among authors: chen gx. Food Funct. 2021 Mar 15;12(5):2032-2043. doi: 10.1039/d0fo02869j. Food Funct. 2021. PMID: 33528481

10

Combination Processing Method Reduced IgE-Binding Activity of Litopenaeus vannamei by Modifying Lysine, Arginine, and Cysteine on Multiple Allergen Epitopes.

Liu M, Huan F, Han TJ, Liu SH, Li MS, Yang Y, Wu YH, Chen GX, Cao MJ, Liu GM. Liu M, et al. Among authors: chen gx. J Agric Food Chem. 2021 Apr 28;69(16):4865-4873. doi: 10.1021/acs.jafc.1c00718. Epub 2021 Apr 19. J Agric Food Chem. 2021. PMID: 33870691

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

363 results

Search Page

Filters