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Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content.
Poult Sci. 2023 Jan;102(1):102236. doi: 10.1016/j.psj.2022.102236. Epub 2022 Oct 10.
Poult Sci. 2023.
PMID: 36334471
Free PMC article.
What is the food like that people choke on? A study on food bolus physical properties under different in vitro oral capacities.
Muñoz-Núñez M, Laguna L, Tárrega A.
Muñoz-Núñez M, et al.
Food Res Int. 2023 Mar;165:112474. doi: 10.1016/j.foodres.2023.112474. Epub 2023 Jan 10.
Food Res Int. 2023.
PMID: 36869487
Free article.
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