Shu X - Search Results

1

Nanostructured lipid carriers (NLCs) stabilized by natural or synthetic emulsifiers for lutein delivery: Improved physicochemical stability, antioxidant activity, and bioaccessibility.

Shu X, Zhang L, Liao W, Liu J, Mao L, Yuan F, Gao Y. Shu X, et al. Food Chem. 2023 Mar 1;403:134465. doi: 10.1016/j.foodchem.2022.134465. Epub 2022 Sep 29. Food Chem. 2023. PMID: 36358082

2

Development of high methoxyl pectin-surfactant-pea protein isolate ternary complexes: Fabrication, characterization and delivery of resveratrol.

Guo Q, Su J, Shu X, Yuan F, Mao L, Gao Y. Guo Q, et al. Among authors: shu x. Food Chem. 2020 Aug 15;321:126706. doi: 10.1016/j.foodchem.2020.126706. Epub 2020 Mar 28. Food Chem. 2020. PMID: 32234636

3

Fabrication, structural characterization and functional attributes of polysaccharide-surfactant-protein ternary complexes for delivery of curcumin.

Guo Q, Su J, Shu X, Yuan F, Mao L, Liu J, Gao Y. Guo Q, et al. Among authors: shu x. Food Chem. 2021 Feb 1;337:128019. doi: 10.1016/j.foodchem.2020.128019. Epub 2020 Sep 8. Food Chem. 2021. PMID: 32927227

4

Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants.

Guo Q, Bayram I, Shu X, Su J, Liao W, Wang Y, Gao Y. Guo Q, et al. Among authors: shu x. Food Chem. 2022 Jan 15;367:130726. doi: 10.1016/j.foodchem.2021.130726. Epub 2021 Jul 29. Food Chem. 2022. PMID: 34352698

5

Gynostemma pentaphyllum and Gypenoside-IV Ameliorate Metabolic Disorder and Gut Microbiota in Diet-Induced-Obese Mice.

Shu X, Chen R, Yang M, Xu J, Gao R, Hu Y, He X, Zhao C. Shu X, et al. Plant Foods Hum Nutr. 2022 Sep;77(3):367-372. doi: 10.1007/s11130-022-00982-3. Epub 2022 Jun 15. Plant Foods Hum Nutr. 2022. PMID: 35705767

6

Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects.

Zhuang K, Shu X, Xie W. Zhuang K, et al. Among authors: shu x. Carbohydr Polym. 2024 Nov 15;344:122503. doi: 10.1016/j.carbpol.2024.122503. Epub 2024 Jul 19. Carbohydr Polym. 2024. PMID: 39218541 Review.

7

Blended-protein changes body weight gain and intestinal tissue morphology in rats by regulating arachidonic acid metabolism and secondary bile acid biosynthesis induced by gut microbiota.

Zhuang K, Shu X, Meng W, Zhang D. Zhuang K, et al. Among authors: shu x. Eur J Nutr. 2024 Aug;63(5):1605-1621. doi: 10.1007/s00394-024-03359-1. Epub 2024 Mar 21. Eur J Nutr. 2024. PMID: 38512357

8

Fecal metabonomics combined with 16S rDNA sequencing to analyze the changes of gut microbiota in rats fed with different protein source diets.

Zhuang K, Meng W, Shu X, Liang D, Wang L, Zhang D. Zhuang K, et al. Among authors: shu x. Eur J Nutr. 2023 Sep;62(6):2687-2703. doi: 10.1007/s00394-023-03168-y. Epub 2023 Jun 5. Eur J Nutr. 2023. PMID: 37273002

9

Drug delivery systems loaded with plant-derived natural products for dental caries prevention and treatment.

Song X, Ji M, Shu X, Zou L. Song X, et al. Among authors: shu x. J Mater Chem B. 2025 Jan 10. doi: 10.1039/d4tb01924e. Online ahead of print. J Mater Chem B. 2025. PMID: 39791142 Review.

10

AENK ameliorates cognitive impairment and prevents Tau hyperphosphorylation through inhibiting AEP-mediated cleavage of SET in rats with ischemic stroke.

Liu Y, Liu W, Guo C, Bao J, Zhang H, Li W, Li Y, Gui Y, Zeng Y, Wang X, Peng C, Shu X, Liu R. Liu Y, et al. Among authors: shu x. J Neurochem. 2025 Jan;169(1):e16283. doi: 10.1111/jnc.16283. J Neurochem. 2025. PMID: 39790011

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