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Current trends in predictive modelling of microbial lag phenomena.
Swinnen IA, Bernaerts K, Dens EJ, Geeraerd AH, Van Impe JF. Swinnen IA, et al. Among authors: bernaerts k. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3b):495-502. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001. PMID: 15954644 Review.
Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.
Vermeulen A, Smigic N, Rajkovic A, Gysemans K, Bernaerts K, Geeraerd A, Van Impe J, Debevere J, Devlieghere F. Vermeulen A, et al. Among authors: bernaerts k. J Food Prot. 2007 Sep;70(9):2118-26. doi: 10.4315/0362-028x-70.9.2118. J Food Prot. 2007. PMID: 17900091 Free article.
Recombinant protein production and streptomycetes.
Anné J, Maldonado B, Van Impe J, Van Mellaert L, Bernaerts K. Anné J, et al. Among authors: bernaerts k. J Biotechnol. 2012 Apr 30;158(4):159-67. doi: 10.1016/j.jbiotec.2011.06.028. Epub 2011 Jul 14. J Biotechnol. 2012. PMID: 21777629 Review.
Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
Vermeulen A, Gysemans KP, Bernaerts K, Geeraerd AH, Van Impe JF, Debevere J, Devlieghere F. Vermeulen A, et al. Among authors: bernaerts k. Int J Food Microbiol. 2007 Mar 20;114(3):332-41. doi: 10.1016/j.ijfoodmicro.2006.09.023. Epub 2006 Dec 20. Int J Food Microbiol. 2007. PMID: 17184866
124 results