Geng F - Search Results

1

Metabolome analysis shows that ultrasound enhances the lethality of chlorine dioxide against Salmonella Typhimurium by disrupting its material and energy metabolism.

Luo W, Wang J, Sun L, Li R, Wu D, Tang J, Zhang J, Geng F. Luo W, et al. Among authors: geng f. Food Res Int. 2022 Dec;162(Pt B):112135. doi: 10.1016/j.foodres.2022.112135. Epub 2022 Nov 17. Food Res Int. 2022. PMID: 36461359

2

Identification of N-Glycosites in Chicken Egg White Proteins Using an Omics Strategy.

Geng F, Wang J, Liu D, Jin Y, Ma M. Geng F, et al. J Agric Food Chem. 2017 Jul 5;65(26):5357-5364. doi: 10.1021/acs.jafc.7b01706. Epub 2017 Jun 21. J Agric Food Chem. 2017. PMID: 28587447

3

Large-scale purification of ovalbumin using polyethylene glycol precipitation and isoelectric precipitation.

Geng F, Xie Y, Wang J, Li S, Jin Y, Ma M. Geng F, et al. Poult Sci. 2019 Mar 1;98(3):1545-1550. doi: 10.3382/ps/pey402. Poult Sci. 2019. PMID: 30184130 Free article.

4

N-Glycoproteomic Analysis of Chicken Egg Yolk.

Geng F, Xie Y, Wang J, Majumder K, Qiu N, Ma M. Geng F, et al. J Agric Food Chem. 2018 Oct 31;66(43):11510-11516. doi: 10.1021/acs.jafc.8b04492. Epub 2018 Oct 19. J Agric Food Chem. 2018. PMID: 30339407

5

Comparative analysis of the interaction of mono-, dis-, and tris-azo food dyes with egg white lysozyme: A combined spectroscopic and computational simulation approach.

Wu D, Duan R, Geng F, Hu X, Gan N, Li H. Wu D, et al. Among authors: geng f. Food Chem. 2019 Jun 30;284:180-187. doi: 10.1016/j.foodchem.2019.01.115. Epub 2019 Jan 24. Food Chem. 2019. PMID: 30744844

6

In-depth mapping of the seed phosphoproteome and N-glycoproteome of Tartary buckwheat (Fagopyrum tataricum) using off-line high pH RPLC fractionation and nLC-MS/MS.

Geng F, Liu X, Wang J, He R, Zhao J, Xiang D, Zou L, Peng L, Zhao G. Geng F, et al. Int J Biol Macromol. 2019 Sep 15;137:688-696. doi: 10.1016/j.ijbiomac.2019.07.026. Epub 2019 Jul 4. Int J Biol Macromol. 2019. PMID: 31279882

7

Analysis of tartary buckwheat (Fagopyrum tataricum) seed proteome using offline two-dimensional liquid chromatography and tandem mass spectrometry.

Wang J, Xiao J, Liu X, Geng F, Huang Q, Zhao J, Xiang D, Zhao G. Wang J, et al. Among authors: geng f. J Food Biochem. 2019 Jul;43(7):e12863. doi: 10.1111/jfbc.12863. Epub 2019 Apr 26. J Food Biochem. 2019. PMID: 31353746

8

How black tea pigment theaflavin dyes chicken eggs: Binding affinity study of theaflavin with ovalbumin.

Wu D, Mei S, Duan R, Geng F, Wu W, Li X, Cheng L, Wang C. Wu D, et al. Among authors: geng f. Food Chem. 2020 Jan 15;303:125407. doi: 10.1016/j.foodchem.2019.125407. Epub 2019 Aug 21. Food Chem. 2020. PMID: 31466032

9

Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolk.

Xie Y, Wang J, Wang Y, Wu D, Liang D, Ye H, Cai Z, Ma M, Geng F. Xie Y, et al. Among authors: geng f. Ultrason Sonochem. 2020 Jan;60:104767. doi: 10.1016/j.ultsonch.2019.104767. Epub 2019 Sep 5. Ultrason Sonochem. 2020. PMID: 31539731 Free article.

10

De novo transcriptome and proteome analysis of Dictyophora indusiata fruiting bodies provides insights into the changes during morphological development.

Wang J, Wen X, Yang B, Liu D, Li X, Geng F. Wang J, et al. Among authors: geng f. Int J Biol Macromol. 2020 Mar 1;146:875-886. doi: 10.1016/j.ijbiomac.2019.09.210. Epub 2019 Nov 11. Int J Biol Macromol. 2020. PMID: 31726131

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