Li R - Search Results

1

Metabolome analysis shows that ultrasound enhances the lethality of chlorine dioxide against Salmonella Typhimurium by disrupting its material and energy metabolism.

Luo W, Wang J, Sun L, Li R, Wu D, Tang J, Zhang J, Geng F. Luo W, et al. Among authors: li r. Food Res Int. 2022 Dec;162(Pt B):112135. doi: 10.1016/j.foodres.2022.112135. Epub 2022 Nov 17. Food Res Int. 2022. PMID: 36461359

2

Influence of the combination of cinnamon essential oil nanoemulsions and epsilon-polylysine on microbial community and quality of pork during refrigerated period and radio frequency cooking.

Xu Y, Yang G, Xu J, Guan X, Li R, Wang S. Xu Y, et al. Among authors: li r. Int J Food Microbiol. 2022 Nov 16;381:109911. doi: 10.1016/j.ijfoodmicro.2022.109911. Epub 2022 Aug 31. Int J Food Microbiol. 2022. PMID: 36063682

3

Identifying possible non-thermal effects of radio frequency energy on inactivating food microorganisms.

Kou X, Li R, Hou L, Zhang L, Wang S. Kou X, et al. Among authors: li r. Int J Food Microbiol. 2018 Mar 23;269:89-97. doi: 10.1016/j.ijfoodmicro.2018.01.025. Epub 2018 Feb 1. Int J Food Microbiol. 2018. PMID: 29421364

4

Dynamics of physicochemical factors and microbial communities during ripening fermentation of Pixian Doubanjiang, a typical condiment in Chinese cuisine.

Zhang L, Che Z, Xu W, Yue P, Li R, Li Y, Pei X, Zeng P. Zhang L, et al. Among authors: li y, li r. Food Microbiol. 2020 Apr;86:103342. doi: 10.1016/j.fm.2019.103342. Epub 2019 Sep 27. Food Microbiol. 2020. PMID: 31703884

5

Combined effects of intermittent radio frequency heating with cinnamon oil vapor on microbial control and quality changes of alfalfa seeds.

Xu Y, Xu J, Yang G, Guan X, Li R, Wang S. Xu Y, et al. Among authors: li r. Int J Food Microbiol. 2022 Apr 16;367:109586. doi: 10.1016/j.ijfoodmicro.2022.109586. Epub 2022 Feb 16. Int J Food Microbiol. 2022. PMID: 35193099

6

Effects of manual washing with three alkaline sterilizing agent solutions on egg quality during storage.

Pan D, Li R, Li Y, Gao X, Fan X, Du Q, Zhou C. Pan D, et al. Among authors: li y, li r. Food Chem. 2022 Dec 1;396:133733. doi: 10.1016/j.foodchem.2022.133733. Epub 2022 Jul 19. Food Chem. 2022. PMID: 35872500

7

Influence of controlled atmosphere on thermal inactivation of Escherichia coli ATCC 25922 in almond powder.

Cheng T, Li R, Kou X, Wang S. Cheng T, et al. Among authors: li r. Food Microbiol. 2017 Jun;64:186-194. doi: 10.1016/j.fm.2017.01.007. Epub 2017 Jan 20. Food Microbiol. 2017. PMID: 28213025

8

Individual effects of rosemary extract and green tea polyphenols on the physicochemical properties of soybean oil-myosin emulsion with l-arginine or l-lysine.

Hu Y, Wang Y, Pan D, Li Y, Li R, Xu B, Zhou C. Hu Y, et al. Among authors: li y, li r. Food Chem. 2022 Nov 30;395:133582. doi: 10.1016/j.foodchem.2022.133582. Epub 2022 Jun 27. Food Chem. 2022. PMID: 35779509

9

Development of a quantitative fluorescence single primer isothermal amplification-based method for the detection of Salmonella.

Wang J, Li R, Hu L, Sun X, Wang J, Li J. Wang J, et al. Among authors: li j, li r. Int J Food Microbiol. 2016 Feb 16;219:22-7. doi: 10.1016/j.ijfoodmicro.2015.12.005. Epub 2015 Dec 12. Int J Food Microbiol. 2016. PMID: 26704066

10

Effects of repeated freezing and thawing on myofibrillar protein and quality characteristics of marinated Enshi black pork.

Li R, Guo M, Liao E, Wang Q, Peng L, Jin W, Wang H. Li R, et al. Food Chem. 2022 Jun 1;378:131994. doi: 10.1016/j.foodchem.2021.131994. Epub 2022 Jan 3. Food Chem. 2022. PMID: 35030461

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