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Personal values, motives, and healthy and sustainable food choices: Examining differences between home meals and restaurant meals.
Appetite. 2023 Mar 1;182:106432. doi: 10.1016/j.appet.2022.106432. Epub 2022 Dec 19.
Appetite. 2023.
PMID: 36549366
Free article.
Nudging towards sustainable dining: Exploring menu nudges to promote vegetarian meal choices in restaurants.
Weijers RJ, Claessens IWH, Gillebaart M, de Ridder DTD.
Weijers RJ, et al. Among authors: claessens iwh.
Appetite. 2024 Jul 1;198:107376. doi: 10.1016/j.appet.2024.107376. Epub 2024 Apr 25.
Appetite. 2024.
PMID: 38670347
Free article.
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