Sánchez-Sánchez E - Search Results

1

Nutritional management of cancer patients in clinical practice in Spain: patients' and multidisciplinary health care professionals' perceptions.

Sánchez-Sánchez E, Orúe I, Guerra JA, Estornell MA, Barragán B, Blanco M, Comellas M, Cancer E. Sánchez-Sánchez E, et al. Eur J Clin Nutr. 2023 Apr;77(4):454-459. doi: 10.1038/s41430-022-01251-x. Epub 2022 Dec 22. Eur J Clin Nutr. 2023. PMID: 36550218

2

[Opinions and experiences of healthcare professionals in the nutritional management of oncology patients: the ONA study].

Cancer E, Orúe I, Estornell MA, Sánchez-Sánchez E, Guerra JA, Barragán B, Blanco M, de Paz HD. Cancer E, et al. Nutr Hosp. 2022 Jun 24;39(3):615-628. doi: 10.20960/nh.03914. Nutr Hosp. 2022. PMID: 35083915 Free article. Review. Spanish.

3

Attitudes and Beliefs of Primary Care Physicians and Nurses in Spain Toward Vegan Diets.

Trujillo-Garrido N, Sánchez-Sánchez E, Santi-Cano MJ. Trujillo-Garrido N, et al. Among authors: sanchez sanchez e. Nutrients. 2024 Nov 21;16(23):3992. doi: 10.3390/nu16233992. Nutrients. 2024. PMID: 39683386 Free PMC article.

4

[Analysis of three methods of nutritional screening in oncologic patients].

Sánchez Sánchez E, López-Aliaga I, Muñoz Alférez MJ. Sánchez Sánchez E, et al. Nutr Hosp. 2018 Dec 3;35(6):1324-1330. doi: 10.20960/nh.1878. Nutr Hosp. 2018. PMID: 30525846 Free article. Spanish.

5

Knowledge and Practice of Health Professionals in the Management of Dysphagia.

Sánchez-Sánchez E, Avellaneda-López Y, García-Marín E, Ramírez-Vargas G, Díaz-Jimenez J, Ordonez FJ. Sánchez-Sánchez E, et al. Int J Environ Res Public Health. 2021 Feb 22;18(4):2139. doi: 10.3390/ijerph18042139. Int J Environ Res Public Health. 2021. PMID: 33671732 Free PMC article.

6

[FACTORS WHICH INFLUENCE THE LEAN MASS LOSS IN CANCER PATIENTS].

Sánchez Sánchez E, Muñoz Alferez MJ. Sánchez Sánchez E, et al. Nutr Hosp. 2015 Oct 1;32(4):1670-5. doi: 10.3305/nh.2015.32.4.9496. Nutr Hosp. 2015. PMID: 26545534 Free article. Spanish.

7

Nurse and Nursing Students´ Opinions and Perceptions of Enteral Nutrition by Nasogastric Tube in Palliative Care.

Sánchez-Sánchez E, Ramírez-Vargas G, Peinado-Canas A, Martín-Estrada F, Díaz-Jimenez J, Ordonez FJ. Sánchez-Sánchez E, et al. Nutrients. 2021 Jan 27;13(2):402. doi: 10.3390/nu13020402. Nutrients. 2021. PMID: 33513972 Free PMC article.

8

Enteral Nutrition by Nasogastric Tube in Adult Patients under Palliative Care: A Systematic Review.

Sánchez-Sánchez E, Ruano-Álvarez MA, Díaz-Jiménez J, Díaz AJ, Ordonez FJ. Sánchez-Sánchez E, et al. Nutrients. 2021 May 6;13(5):1562. doi: 10.3390/nu13051562. Nutrients. 2021. PMID: 34066386 Free PMC article.

9

Perceived Stress and Increased Food Consumption during the 'Third Wave' of the COVID-19 Pandemic in Spain.

Sánchez-Sánchez E, Díaz-Jimenez J, Rosety I, Alférez MJM, Díaz AJ, Rosety MA, Ordonez FJ, Rosety-Rodriguez M. Sánchez-Sánchez E, et al. Nutrients. 2021 Jul 12;13(7):2380. doi: 10.3390/nu13072380. Nutrients. 2021. PMID: 34371889 Free PMC article.

10

Impact of the COVID-19 Pandemic on the Mental Health of Nurses and Auxiliary Nursing Care Technicians-A Voluntary Online Survey.

Sánchez-Sánchez E, García-Álvarez JÁ, García-Marín E, Gutierrez-Serrano M, Alférez MJM, Ramirez-Vargas G. Sánchez-Sánchez E, et al. Int J Environ Res Public Health. 2021 Aug 5;18(16):8310. doi: 10.3390/ijerph18168310. Int J Environ Res Public Health. 2021. PMID: 34444060 Free PMC article.

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