Gaspari A - Search Results

1

Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients.

Castaldo L, Izzo L, Lombardi S, Gaspari A, De Pascale S, Grosso M, Ritieni A. Castaldo L, et al. Among authors: gaspari a. Antioxidants (Basel). 2022 Dec 12;11(12):2453. doi: 10.3390/antiox11122453. Antioxidants (Basel). 2022. PMID: 36552661 Free PMC article.

2

Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS.

Izzo L, Castaldo L, Narváez A, Graziani G, Gaspari A, Rodríguez-Carrasco Y, Ritieni A. Izzo L, et al. Among authors: gaspari a. Molecules. 2020 Jan 31;25(3):631. doi: 10.3390/molecules25030631. Molecules. 2020. PMID: 32024009 Free PMC article.

3

Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model.

Graziani G, Gaspari A, Di Vaio C, Cirillo A, Ronca CL, Grosso M, Ritieni A. Graziani G, et al. Among authors: gaspari a. Antioxidants (Basel). 2021 Mar 30;10(4):541. doi: 10.3390/antiox10040541. Antioxidants (Basel). 2021. PMID: 33808499 Free PMC article.

4

In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies.

Castaldo L, Lombardi S, Gaspari A, Rubino M, Izzo L, Narváez A, Ritieni A, Grosso M. Castaldo L, et al. Among authors: gaspari a. Foods. 2021 Aug 9;10(8):1837. doi: 10.3390/foods10081837. Foods. 2021. PMID: 34441614 Free PMC article.

5

Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations.

Castaldo L, Izzo L, Gaspari A, Lombardi S, Rodríguez-Carrasco Y, Narváez A, Grosso M, Ritieni A. Castaldo L, et al. Among authors: gaspari a. Antioxidants (Basel). 2021 Dec 31;11(1):105. doi: 10.3390/antiox11010105. Antioxidants (Basel). 2021. PMID: 35052609 Free PMC article.

6

Red Wine Consumption and Cardiovascular Health.

Castaldo L, Narváez A, Izzo L, Graziani G, Gaspari A, Minno GD, Ritieni A. Castaldo L, et al. Among authors: gaspari a. Molecules. 2019 Oct 8;24(19):3626. doi: 10.3390/molecules24193626. Molecules. 2019. PMID: 31597344 Free PMC article. Review.

7

An Innovative Olive Pâté with Nutraceutical Properties.

Cavallo P, Dini I, Sepe I, Galasso G, Fedele FL, Sicari A, Bolletti Censi S, Gaspari A, Ritieni A, Lorito M, Vinale F. Cavallo P, et al. Among authors: gaspari a. Antioxidants (Basel). 2020 Jul 3;9(7):581. doi: 10.3390/antiox9070581. Antioxidants (Basel). 2020. PMID: 32635186 Free PMC article.

8

Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes.

Izzo L, Castaldo L, Lombardi S, Gaspari A, Grosso M, Ritieni A. Izzo L, et al. Among authors: gaspari a. Front Nutr. 2022 Mar 8;9:849163. doi: 10.3389/fnut.2022.849163. eCollection 2022. Front Nutr. 2022. PMID: 35350409 Free PMC article.

9

Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS.

Izzo L, Castaldo L, Narváez A, Gaspari A, Grosso M, Rodríguez-Carrasco Y, Ritieni A. Izzo L, et al. Among authors: gaspari a. Food Chem. 2023 May 15;408:135244. doi: 10.1016/j.foodchem.2022.135244. Epub 2022 Dec 20. Food Chem. 2023. PMID: 36565550

10

Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS.

Castaldo L, Graziani G, Gaspari A, Izzo L, Tolosa J, Rodríguez-Carrasco Y, Ritieni A. Castaldo L, et al. Among authors: gaspari a. Toxins (Basel). 2019 Jul 24;11(8):434. doi: 10.3390/toxins11080434. Toxins (Basel). 2019. PMID: 31344880 Free PMC article.

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