Investigation of phenyllactic acid as a potent tyrosinase inhibitor produced by probiotics.
Shin M, Truong VL, Lee M, Kim D, Kim MS, Cho H, Jung YH, Yang J, Jeong WS, Kim Y.
Shin M, et al. Among authors: kim d, kim ms, kim y.
Curr Res Food Sci. 2022 Dec 9;6:100413. doi: 10.1016/j.crfs.2022.100413. eCollection 2023.
Curr Res Food Sci. 2022.
PMID: 36569188
Free PMC article.