Ferrari G - Search Results

1

A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies.

Eslami E, Carpentieri S, Pataro G, Ferrari G. Eslami E, et al. Among authors: ferrari g. Foods. 2022 Dec 29;12(1):166. doi: 10.3390/foods12010166. Foods. 2022. PMID: 36613382 Free PMC article. Review.

2

Pulsed electric field-assisted vinification of aglianico and piedirosso grapes.

Donsì F, Ferrari G, Fruilo M, Pataro G. Donsì F, et al. Among authors: ferrari g. J Agric Food Chem. 2010 Nov 24;58(22):11606-15. doi: 10.1021/jf102065v. Epub 2010 Nov 1. J Agric Food Chem. 2010. PMID: 21038868

3

Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products.

Bobinaitė R, Pataro G, Lamanauskas N, Šatkauskas S, Viškelis P, Ferrari G. Bobinaitė R, et al. Among authors: ferrari g. J Food Sci Technol. 2015 Sep;52(9):5898-905. doi: 10.1007/s13197-014-1668-0. Epub 2014 Dec 4. J Food Sci Technol. 2015. PMID: 26345006 Free PMC article.

4

Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.

Parniakov O, Apicella E, Koubaa M, Barba FJ, Grimi N, Lebovka N, Pataro G, Ferrari G, Vorobiev E. Parniakov O, et al. Among authors: ferrari g. Bioresour Technol. 2015 Dec;198:262-7. doi: 10.1016/j.biortech.2015.09.020. Epub 2015 Sep 15. Bioresour Technol. 2015. PMID: 26398670

5

Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field-temperature treatment.

Postma PR, Pataro G, Capitoli M, Barbosa MJ, Wijffels RH, Eppink MH, Olivieri G, Ferrari G. Postma PR, et al. Among authors: ferrari g. Bioresour Technol. 2016 Mar;203:80-8. doi: 10.1016/j.biortech.2015.12.012. Epub 2015 Dec 15. Bioresour Technol. 2016. PMID: 26722806

6

Influence of pulsed light treatment on the aggregation of whey protein isolate.

Siddique MAB, Maresca P, Pataro G, Ferrari G. Siddique MAB, et al. Among authors: ferrari g. Food Res Int. 2017 Sep;99(Pt 1):419-425. doi: 10.1016/j.foodres.2017.06.003. Epub 2017 Jun 3. Food Res Int. 2017. PMID: 28784501

7

Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light.

Taştan Ö, Pataro G, Donsì F, Ferrari G, Baysal T. Taştan Ö, et al. Among authors: ferrari g. Int J Food Microbiol. 2017 Nov 2;260:75-80. doi: 10.1016/j.ijfoodmicro.2017.08.011. Epub 2017 Aug 16. Int J Food Microbiol. 2017. PMID: 28889001

8

Effect of pulsed electric fields - assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds.

Quagliariello V, Iaffaioli RV, Falcone M, Ferrari G, Pataro G, Donsì F. Quagliariello V, et al. Among authors: ferrari g. Food Res Int. 2016 Sep;87:115-124. doi: 10.1016/j.foodres.2016.07.005. Epub 2016 Jul 7. Food Res Int. 2016. PMID: 29606232

9

Effect of pulsed light treatment on structural and functional properties of whey protein isolate.

Siddique MAB, Maresca P, Pataro G, Ferrari G. Siddique MAB, et al. Among authors: ferrari g. Food Res Int. 2016 Sep;87:189-196. doi: 10.1016/j.foodres.2016.07.017. Epub 2016 Jul 25. Food Res Int. 2016. PMID: 29606241

10

Changing the Vision in Smart Food Design Utilizing the Next Generation of Nanometric Delivery Systems for Bioactive Compounds.

Donsì F, Ferrari G. Donsì F, et al. Among authors: ferrari g. Foods. 2020 Aug 12;9(8):1100. doi: 10.3390/foods9081100. Foods. 2020. PMID: 32806512 Free PMC article.

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