Teixeira A - Search Results

1

Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties.

Bermúdez R, Rangel-Vargas E, Lorenzo JM, Rodríguez JA, Munekata PES, Teixeira A, Pateiro M, Romero L, Santos EM. Bermúdez R, et al. Among authors: teixeira a. Foods. 2023 Jan 13;12(2):391. doi: 10.3390/foods12020391. Foods. 2023. PMID: 36673487 Free PMC article.

2

Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels.

Leite A, Rodrigues S, Pereira E, Paulos K, Oliveira AF, Lorenzo JM, Teixeira A. Leite A, et al. Among authors: teixeira a. Meat Sci. 2015 Jul;105:114-20. doi: 10.1016/j.meatsci.2015.03.015. Epub 2015 Mar 25. Meat Sci. 2015. PMID: 25839884

3

Sheep and Goat Meat Processed Products Quality: A Review.

Teixeira A, Silva S, Guedes C, Rodrigues S. Teixeira A, et al. Foods. 2020 Jul 20;9(7):960. doi: 10.3390/foods9070960. Foods. 2020. PMID: 32698535 Free PMC article. Review.

4

Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais).

Teixeira A, Domínguez R, Ferreira I, Pereira E, Estevinho L, Rodrigues S, Lorenzo JM. Teixeira A, et al. Foods. 2021 Apr 28;10(5):961. doi: 10.3390/foods10050961. Foods. 2021. PMID: 33924907 Free PMC article.

5

Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source.

Teixeira A, Ferreira I, Pereira E, Vasconcelos L, Leite A, Rodrigues S. Teixeira A, et al. Foods. 2021 Aug 6;10(8):1824. doi: 10.3390/foods10081824. Foods. 2021. PMID: 34441600 Free PMC article.

6

Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer.

Rangel-Vargas E, Rodriguez JA, Domínguez R, Lorenzo JM, Sosa ME, Andrés SC, Rosmini M, Pérez-Alvarez JA, Teixeira A, Santos EM. Rangel-Vargas E, et al. Among authors: teixeira a. Foods. 2021 Nov 3;10(11):2687. doi: 10.3390/foods10112687. Foods. 2021. PMID: 34828969 Free PMC article. Review.

7

Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers.

Botella-Martinez C, Lucas-González R, Lorenzo JM, Santos EM, Rosmini M, Sepúlveda N, Teixeira A, Sayas-Barberá E, Pérez-Alvarez JA, Fernandez-Lopez J, Viuda-Martos M. Botella-Martinez C, et al. Among authors: teixeira a. Foods. 2021 Nov 5;10(11):2706. doi: 10.3390/foods10112706. Foods. 2021. PMID: 34828987 Free PMC article.

8

Development of Healthier and Functional Dry Fermented Sausages: Present and Future.

Sirini N, Munekata PES, Lorenzo JM, Stegmayer MÁ, Pateiro M, Pérez-Álvarez JÁ, Sepúlveda N, Sosa-Morales ME, Teixeira A, Fernández-López J, Frizzo L, Rosmini M. Sirini N, et al. Among authors: teixeira a. Foods. 2022 Apr 14;11(8):1128. doi: 10.3390/foods11081128. Foods. 2022. PMID: 35454715 Free PMC article. Review.

9

Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?

Leite A, Domínguez R, Vasconcelos L, Ferreira I, Pereira E, Pinheiro V, Outor-Monteiro D, Rodrigues S, Lorenzo JM, Santos EM, Andrés SC, Campagnol PCB, Teixeira A. Leite A, et al. Among authors: teixeira a. Foods. 2022 Jun 3;11(11):1650. doi: 10.3390/foods11111650. Foods. 2022. PMID: 35681400 Free PMC article.

10

Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products.

Santiesteban-López NA, Gómez-Salazar JA, Santos EM, Campagnol PCB, Teixeira A, Lorenzo JM, Sosa-Morales ME, Domínguez R. Santiesteban-López NA, et al. Among authors: teixeira a. Foods. 2022 Aug 29;11(17):2613. doi: 10.3390/foods11172613. Foods. 2022. PMID: 36076798 Free PMC article. Review.

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