Wu D - Search Results

1

Key metabolites and mechanistic insights in forchlorfenuron controlling kiwifruit development.

Bi Y, Qiao C, Han L, Xie H, Xu Y, Wu D, Zhuang M, Lv X, Cao M. Bi Y, et al. Among authors: wu d. Food Res Int. 2023 Feb;164:112412. doi: 10.1016/j.foodres.2022.112412. Epub 2022 Dec 27. Food Res Int. 2023. PMID: 36737992

2

Metabolome analysis shows that ultrasound enhances the lethality of chlorine dioxide against Salmonella Typhimurium by disrupting its material and energy metabolism.

Luo W, Wang J, Sun L, Li R, Wu D, Tang J, Zhang J, Geng F. Luo W, et al. Among authors: wu d. Food Res Int. 2022 Dec;162(Pt B):112135. doi: 10.1016/j.foodres.2022.112135. Epub 2022 Nov 17. Food Res Int. 2022. PMID: 36461359

3

Understanding the promotion of heat treatment on the flavor of Lentinula edodes using metabolomics integrated with transcriptomics.

Li W, Chen W, Wu D, Zhang Z, Yang Y, Zhang J. Li W, et al. Among authors: wu d. Food Res Int. 2022 Dec;162(Pt B):112051. doi: 10.1016/j.foodres.2022.112051. Epub 2022 Oct 26. Food Res Int. 2022. PMID: 36461385

4

Quantitative proteomic analysis of chicken egg white and its components.

Pu J, Zhao B, Liu X, Li S, Wang B, Wu D, Wang J, Geng F. Pu J, et al. Among authors: wu d. Food Res Int. 2023 Aug;170:113019. doi: 10.1016/j.foodres.2023.113019. Epub 2023 May 21. Food Res Int. 2023. PMID: 37316084

5

Quantitative N-glycoproteomic analysis of egg yolk powder during thermal processing.

Hu G, Liu X, Wu D, Wang B, Wang J, Geng F. Hu G, et al. Among authors: wu d. Food Res Int. 2023 Dec;174(Pt 2):113678. doi: 10.1016/j.foodres.2023.113678. Epub 2023 Nov 4. Food Res Int. 2023. PMID: 37981370

6

Exploring of multi-functional umami peptides from Stropharia rugosoannulata: Saltiness-enhancing effect and mechanism, antioxidant activity and potential target sites.

Chen W, Li W, Wu D, Zhang Z, Li Z, Li L, Wu T, Yang Y. Chen W, et al. Among authors: wu d, wu t. Food Chem. 2024 May 1;439:138138. doi: 10.1016/j.foodchem.2023.138138. Epub 2023 Dec 7. Food Chem. 2024. PMID: 38134569

7

Mechanistic insights into antihypertensive activity of mushroom-derived protein-peptides via metabolomic and proteomic approaches.

Li W, Chen W, Wu D, Zhang Z, Liu P, Li Z, Yang Y. Li W, et al. Among authors: wu d. Int J Biol Macromol. 2024 Dec;283(Pt 1):137189. doi: 10.1016/j.ijbiomac.2024.137189. Epub 2024 Nov 6. Int J Biol Macromol. 2024. PMID: 39515700

8

Aqueous extract of Sanghuangporus baumii induces autophagy to inhibit cervical carcinoma growth.

Wu D, Yuan X, Zhou R, Chen W, Li W, Li Z, Li X, Zhu R, Wang H, Yang Y. Wu D, et al. Food Funct. 2023 Mar 6;14(5):2374-2384. doi: 10.1039/d2fo02887e. Food Funct. 2023. PMID: 36779533

9

Research Note: Changes in chicken egg yolk metabolome during its formation.

Wang Y, Luo W, Wang B, Wu D, Wang J, Geng F. Wang Y, et al. Among authors: wu d. Poult Sci. 2023 Dec;102(12):103154. doi: 10.1016/j.psj.2023.103154. Epub 2023 Sep 27. Poult Sci. 2023. PMID: 37866223 Free PMC article.

10

Resveratrol-loaded sulfated Hericium erinaceus β-glucan-chitosan nanoparticles: Preparation, characterization and synergistic anti-inflammatory effects.

Zhang Z, Ge M, Wu D, Li W, Chen W, Liu P, Zhang H, Yang Y. Zhang Z, et al. Among authors: wu d. Carbohydr Polym. 2024 May 15;332:121916. doi: 10.1016/j.carbpol.2024.121916. Epub 2024 Feb 6. Carbohydr Polym. 2024. PMID: 38431417

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