Tao X - Search Results

1

Multiple approaches of loop region modification for thermostability improvement of 4,6-α-glucanotransferase from Limosilactobacillus fermentum NCC 3057.

Rao D, Huo R, Yan Z, Guo Z, Liu W, Lu M, Luo H, Tao X, Yang W, Su L, Chen S, Wang L, Wu J. Rao D, et al. Among authors: tao x. Int J Biol Macromol. 2023 Apr 1;233:123536. doi: 10.1016/j.ijbiomac.2023.123536. Epub 2023 Feb 3. Int J Biol Macromol. 2023. PMID: 36740130

2

Recombinant expression, characterization, and application of a phospholipase B from Fusarium oxysporum.

Su L, Ji D, Tao X, Yu L, Wu J, Xia Y. Su L, et al. Among authors: tao x. J Biotechnol. 2017 Jan 20;242:92-100. doi: 10.1016/j.jbiotec.2016.12.009. Epub 2016 Dec 8. J Biotechnol. 2017. PMID: 27940286

3

Enhanced 2- O-α-d-Glucopyranosyl-l-ascorbic Acid Synthesis through Iterative Saturation Mutagenesis of Acceptor Subsite Residues in Bacillus stearothermophilus NO2 Cyclodextrin Glycosyltransferase.

Tao X, Wang T, Su L, Wu J. Tao X, et al. J Agric Food Chem. 2018 Aug 29;66(34):9052-9060. doi: 10.1021/acs.jafc.8b03080. Epub 2018 Aug 17. J Agric Food Chem. 2018. PMID: 30091914

4

Current studies on the enzymatic preparation 2-O-α-d-glucopyranosyl-l-ascorbic acid with cyclodextrin glycosyltransferase.

Tao X, Su L, Wu J. Tao X, et al. Crit Rev Biotechnol. 2019 Mar;39(2):249-257. doi: 10.1080/07388551.2018.1531823. Epub 2018 Dec 18. Crit Rev Biotechnol. 2019. PMID: 30563366 Review.

5

Improved production of cyclodextrin glycosyltransferase from Bacillus stearothermophilus NO2 in Escherichia coli via directed evolution.

Tao X, Su L, Wang L, Chen X, Wu J. Tao X, et al. Appl Microbiol Biotechnol. 2020 Jan;104(1):173-185. doi: 10.1007/s00253-019-10249-8. Epub 2019 Nov 22. Appl Microbiol Biotechnol. 2020. PMID: 31758236

6

Trehalose promotes high-level heterologous expression of 4,6-α-glucanotransferase GtfR2 in Escherichia coli and mechanistic analysis.

Rao D, Wang L, Huo R, Su L, Guo Z, Yang W, Wei B, Tao X, Chen S, Wu J. Rao D, et al. Among authors: tao x. Int J Biol Macromol. 2022 Jun 15;210:315-323. doi: 10.1016/j.ijbiomac.2022.05.037. Epub 2022 May 8. Int J Biol Macromol. 2022. PMID: 35545138

7

Producing 2-O-α-D-glucopyranosyl-L-ascorbic acid by modified cyclodextrin glucosyltransferase and isoamylase.

Tao X, Su L, Chen S, Wang L, Wu J. Tao X, et al. Appl Microbiol Biotechnol. 2023 Feb;107(4):1233-1241. doi: 10.1007/s00253-023-12367-w. Epub 2023 Jan 23. Appl Microbiol Biotechnol. 2023. PMID: 36688952

8

Enhancing 2-O-α-D-glucopyranosyl-L-ascorbic acid synthesis by weakening the acceptor specificity of CGTase toward glucose and maltose.

Tao X, Kong D, Zhang H, Su L, Chen S, Rao D, Wei B, Wu J, Wang L. Tao X, et al. Bioprocess Biosyst Eng. 2023 Jun;46(6):903-911. doi: 10.1007/s00449-023-02875-4. Epub 2023 Apr 27. Bioprocess Biosyst Eng. 2023. PMID: 37103578

9

Structural characterization of slow digestion dextrin synthesized by a combination of α-glucosidase and cyclodextrin glucosyltransferase and its prebiotic potential on the gut microbiota in vitro.

Wei B, Wang L, Su L, Tao X, Chen S, Wu J, Xia W. Wei B, et al. Among authors: tao x. Food Chem. 2023 Nov 15;426:136554. doi: 10.1016/j.foodchem.2023.136554. Epub 2023 Jun 5. Food Chem. 2023. PMID: 37321121

10

Differentiated digestion resistance and physicochemical properties of linear and α-1,2/α-1,3 branched isomaltodextrins prepared by 4,6-α-glucanotransferase and branching sucrases.

Wei B, Wang L, Chen S, Su L, Tao X, Wu J, Xia W. Wei B, et al. Among authors: tao x. Food Res Int. 2023 Sep;171:113043. doi: 10.1016/j.foodres.2023.113043. Epub 2023 May 24. Food Res Int. 2023. PMID: 37330850

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