He Y - Search Results

1

Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity.

Long P, Zhu L, Lai H, Xu S, Dong X, Shao Y, Wang L, Cheng S, Liu G, He J, He Y. Long P, et al. Among authors: he y, he j. Foods. 2023 Jan 18;12(3):447. doi: 10.3390/foods12030447. Foods. 2023. PMID: 36765975 Free PMC article.

2

Ku70 and ku80 null mutants improve the gene targeting frequency in Monascus ruber M7.

He Y, Liu Q, Shao Y, Chen F. He Y, et al. Appl Microbiol Biotechnol. 2013 Jun;97(11):4965-76. doi: 10.1007/s00253-013-4851-8. Epub 2013 Apr 2. Appl Microbiol Biotechnol. 2013. PMID: 23546425

3

MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7.

Liu Q, Xie N, He Y, Wang L, Shao Y, Zhao H, Chen F. Liu Q, et al. Among authors: he y. Appl Microbiol Biotechnol. 2014 Jan;98(1):285-96. doi: 10.1007/s00253-013-5289-8. Epub 2013 Oct 27. Appl Microbiol Biotechnol. 2014. PMID: 24162083

4

Efficient gene targeting in ligase IV-deficient Monascus ruber M7 by perturbing the non-homologous end joining pathway.

He Y, Shao Y, Chen F. He Y, et al. Fungal Biol. 2014 Sep-Oct;118(9-10):846-54. doi: 10.1016/j.funbio.2014.07.003. Epub 2014 Jul 17. Fungal Biol. 2014. PMID: 25209642

5

Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi.

Chen W, Chen R, Liu Q, He Y, He K, Ding X, Kang L, Guo X, Xie N, Zhou Y, Lu Y, Cox RJ, Molnár I, Li M, Shao Y, Chen F. Chen W, et al. Among authors: he y, he k. Chem Sci. 2017 Jul 1;8(7):4917-4925. doi: 10.1039/c7sc00475c. Epub 2017 Apr 24. Chem Sci. 2017. PMID: 28959415 Free PMC article.

6

Recent advances in reconstructing microbial secondary metabolites biosynthesis in Aspergillus spp.

He Y, Wang B, Chen W, Cox RJ, He J, Chen F. He Y, et al. Among authors: he j. Biotechnol Adv. 2018 May-Jun;36(3):739-783. doi: 10.1016/j.biotechadv.2018.02.001. Epub 2018 Feb 5. Biotechnol Adv. 2018. PMID: 29421302 Review.

7

Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH.

Jiang T, Mao Y, Sui L, Yang N, Li S, Zhu Z, Wang C, Yin S, He J, He Y. Jiang T, et al. Among authors: he y, he j. Food Chem. 2019 Feb 15;274:460-470. doi: 10.1016/j.foodchem.2018.07.141. Epub 2018 Jul 21. Food Chem. 2019. PMID: 30372966

8

Recent Advances in Biotransformation of Saponins.

He Y, Hu Z, Li A, Zhu Z, Yang N, Ying Z, He J, Wang C, Yin S, Cheng S. He Y, et al. Among authors: he j. Molecules. 2019 Jun 26;24(13):2365. doi: 10.3390/molecules24132365. Molecules. 2019. PMID: 31248032 Free PMC article. Review.

9

Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation.

Li A, Xiao R, He S, An X, He Y, Wang C, Yin S, Wang B, Shi X, He J. Li A, et al. Among authors: he s, he y, he j. Molecules. 2019 Oct 23;24(21):3816. doi: 10.3390/molecules24213816. Molecules. 2019. PMID: 31652733 Free PMC article. Review.

10

Protein-Bound Anthocyanin Compounds of Purple Sweet Potato Ameliorate Hyperglycemia by Regulating Hepatic Glucose Metabolism in High-Fat Diet/Streptozotocin-Induced Diabetic Mice.

Jiang T, Shuai X, Li J, Yang N, Deng L, Li S, He Y, Guo H, Li Y, He J. Jiang T, et al. Among authors: he y, he j. J Agric Food Chem. 2020 Feb 12;68(6):1596-1608. doi: 10.1021/acs.jafc.9b06916. Epub 2020 Jan 30. J Agric Food Chem. 2020. PMID: 31927925

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