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Nuts in the Prevention and Management of Type 2 Diabetes.
Nishi SK, Viguiliouk E, Kendall CWC, Jenkins DJA, Hu FB, Sievenpiper JL, Atzeni A, Misra A, Salas-Salvadó J. Nishi SK, et al. Nutrients. 2023 Feb 9;15(4):878. doi: 10.3390/nu15040878. Nutrients. 2023. PMID: 36839236 Free PMC article. Review.
[Energy requirements in sick children].
Salas Salvadó J, Martí Henneberg C. Salas Salvadó J, et al. Nutr Hosp. 1990 Jan-Feb;5(1):11-20. Nutr Hosp. 1990. PMID: 2127541 Spanish.
[Nutrient content and health effects of nuts].
Megías-Rangil I, García-Lorda P, Torres-Moreno M, Bulló M, Salas-Salvadó J. Megías-Rangil I, et al. Arch Latinoam Nutr. 2004 Jun;54(2 Suppl 1):83-6. Arch Latinoam Nutr. 2004. PMID: 15584479 Spanish.
Dietary fibre, nuts and cardiovascular diseases.
Salas-Salvadó J, Bulló M, Pérez-Heras A, Ros E. Salas-Salvadó J, et al. Br J Nutr. 2006 Nov;96 Suppl 2:S46-51. doi: 10.1017/bjn20061863. Br J Nutr. 2006. PMID: 17125533 Review.
The effect of nuts on inflammation.
Salas-Salvadó J, Casas-Agustench P, Murphy MM, López-Uriarte P, Bulló M. Salas-Salvadó J, et al. Asia Pac J Clin Nutr. 2008;17 Suppl 1:333-6. Asia Pac J Clin Nutr. 2008. PMID: 18296371 Free article. Review.
Nuts and oxidation: a systematic review.
López-Uriarte P, Bulló M, Casas-Agustench P, Babio N, Salas-Salvadó J. López-Uriarte P, et al. Nutr Rev. 2009 Sep;67(9):497-508. doi: 10.1111/j.1753-4887.2009.00223.x. Nutr Rev. 2009. PMID: 19703258 Review.
764 results