Linares MB - Search Results

1

Novel gels and films to mask boar taint in entire male pork.

Iniesta CM, Garrido MD, Egea M, Linares MB, Peñaranda I. Iniesta CM, et al. Among authors: linares mb. Meat Sci. 2023 Jun;200:109148. doi: 10.1016/j.meatsci.2023.109148. Epub 2023 Feb 25. Meat Sci. 2023. PMID: 36863252 Free article.

2

Efficacies of garlic and L. sakei in wine-based marinades for controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a dry sausage made from wine-marinated pork.

Linares MB, Garrido MD, Martins C, Patarata L. Linares MB, et al. J Food Sci. 2013 May;78(5):M719-24. doi: 10.1111/1750-3841.12094. Epub 2013 Mar 25. J Food Sci. 2013. PMID: 23527659

3

A comparative study of the characteristics of French fries produced by deep fat frying and air frying.

Teruel Mdel R, Gordon M, Linares MB, Garrido MD, Ahromrit A, Niranjan K. Teruel Mdel R, et al. Among authors: linares mb. J Food Sci. 2015 Feb;80(2):E349-58. doi: 10.1111/1750-3841.12753. Epub 2015 Jan 23. J Food Sci. 2015. PMID: 25619624 Free article.

4

Reduction of androstenone perception in pan-fried boar meat by different masking strategies.

Egea M, Linares MB, Gil M, López MB, Garrido MD. Egea M, et al. Among authors: linares mb. J Sci Food Agric. 2018 Apr;98(6):2251-2257. doi: 10.1002/jsfa.8712. Epub 2017 Nov 24. J Sci Food Agric. 2018. PMID: 28981163

5

Do Consumers Change Their Perception of Liking, Expected Satiety, and Healthiness of a Product If They Know It Is a Ready-to Eat Meal?

Laguna L, Gómez B, Garrido MD, Fiszman S, Tarrega A, Linares MB. Laguna L, et al. Among authors: linares mb. Foods. 2020 Sep 8;9(9):1257. doi: 10.3390/foods9091257. Foods. 2020. PMID: 32911661 Free PMC article.

6

The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations.

Škrlep M, Tomašević I, Mörlein D, Novaković S, Egea M, Garrido MD, Linares MB, Peñaranda I, Aluwé M, Font-I-Furnols M. Škrlep M, et al. Among authors: linares mb. Animals (Basel). 2020 Sep 26;10(10):1754. doi: 10.3390/ani10101754. Animals (Basel). 2020. PMID: 32993171 Free PMC article. Review.

7

Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork.

Egea M, Álvarez D, Peñaranda I, Panella-Riera N, Linares MB, Garrido MD. Egea M, et al. Among authors: linares mb. Animals (Basel). 2020 Oct 14;10(10):1872. doi: 10.3390/ani10101872. Animals (Basel). 2020. PMID: 33066399 Free PMC article.

8

Nutritional Attributes and Sensory Quality during Storage Time of Spiced Lamb Burgers from Manchego Spanish Breed.

Linares MB, Cózar A, Garrido MD, Vergara H. Linares MB, et al. Foods. 2020 Oct 15;9(10):1466. doi: 10.3390/foods9101466. Foods. 2020. PMID: 33076226 Free PMC article.

9

Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes.

Moumeh B, Dolores Garrido M, Diaz P, Peñaranda I, Linares MB. Moumeh B, et al. Among authors: linares mb. Food Sci Nutr. 2020 Sep 24;8(11):5823-5831. doi: 10.1002/fsn3.1843. eCollection 2020 Nov. Food Sci Nutr. 2020. PMID: 33282234 Free PMC article.

10

Effects of Dietary Rosemary Extract Supplementation on Pork Quality of Chato Murciano Breed during Storage.

Peñaranda I, Auqui SM, Egea M, Linares MB, Garrido MD. Peñaranda I, et al. Among authors: linares mb. Animals (Basel). 2021 Aug 4;11(8):2295. doi: 10.3390/ani11082295. Animals (Basel). 2021. PMID: 34438753 Free PMC article.

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