García-Cordero J - Search Results

1

Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion.

Bañares C, Carballeda-Sangiao N, Chabni A, García-Cordero J, Reglero G, de Pascual-Teresa S, Torres CF. Bañares C, et al. Food Res Int. 2023 Mar;165:112475. doi: 10.1016/j.foodres.2023.112475. Epub 2023 Jan 9. Food Res Int. 2023. PMID: 36869488 Free article.

2

Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults.

García-Cordero J, Pino A, Cuevas C, Puertas-Martín V, San Román R, de Pascual-Teresa S. García-Cordero J, et al. Nutrients. 2021 Dec 21;14(1):1. doi: 10.3390/nu14010001. Nutrients. 2021. PMID: 35010877 Free PMC article. Clinical Trial.

3

Varietal Effect on Composition and Digestibility of Seedless Table Grapes (Vitis vinifera L.) under In Vitro Conditions.

Rodríguez MD, García-Cordero J, Suárez-Coca D, Ruiz Del Castillo ML, Blanch GP, de Pascual-Teresa S. Rodríguez MD, et al. Foods. 2022 Dec 9;11(24):3984. doi: 10.3390/foods11243984. Foods. 2022. PMID: 36553725 Free PMC article.

4

Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults.

García-Cordero J, Martinez A, Blanco-Valverde C, Pino A, Puertas-Martín V, San Román R, de Pascual-Teresa S. García-Cordero J, et al. Nutrients. 2023 May 13;15(10):2299. doi: 10.3390/nu15102299. Nutrients. 2023. PMID: 37242181 Free PMC article.

5

Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans.

Sarriá B, Gomez-Juaristi M, Martínez López S, García Cordero J, Bravo L, Mateos Briz MR. Sarriá B, et al. PeerJ. 2020 Sep 17;8:e9953. doi: 10.7717/peerj.9953. eCollection 2020. PeerJ. 2020. PMID: 32995094 Free PMC article.

6

Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity.

Seguido MÁ, Tarradas RM, González-Rámila S, García-Cordero J, Sarriá B, Bravo-Clemente L, Mateos R. Seguido MÁ, et al. Food Funct. 2022 Feb 7;13(3):1133-1152. doi: 10.1039/d1fo03327a. Food Funct. 2022. PMID: 35018954

7

Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies.

González-Rámila S, Sarriá B, Seguido MÁ, García-Cordero J, Bravo-Clemente L, Mateos R. González-Rámila S, et al. Nutrients. 2022 Sep 22;14(19):3927. doi: 10.3390/nu14193927. Nutrients. 2022. PMID: 36235579 Free PMC article. Clinical Trial.

8

Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans.

González-Rámila S, Mateos R, García-Cordero J, Seguido MA, Bravo-Clemente L, Sarriá B. González-Rámila S, et al. Foods. 2022 Jul 22;11(15):2186. doi: 10.3390/foods11152186. Foods. 2022. PMID: 35892771 Free PMC article.

9

Dietary Supplements Containing Oat Beta-Glucan and/or Green Coffee (Poly)phenols Showed Limited Effect in Modulating Cardiometabolic Risk Biomarkers in Overweight/Obese Patients without a Lifestyle Intervention.

García-Cordero J, Mateos R, González-Rámila S, Seguido MA, Sierra-Cinos JL, Sarriá B, Bravo L. García-Cordero J, et al. Nutrients. 2023 May 8;15(9):2223. doi: 10.3390/nu15092223. Nutrients. 2023. PMID: 37432380 Free PMC article. Clinical Trial.

10

Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose-response, parallel trial.

Mateos R, García-Cordero J, Bravo-Clemente L, Sarriá B. Mateos R, et al. Food Funct. 2022 Jan 24;13(2):574-586. doi: 10.1039/d1fo02272e. Food Funct. 2022. PMID: 34919104 Clinical Trial.

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