Capuano E - Search Results

1

Effect of whole foods on the microbial production of tryptophan-derived aryl hydrocarbon receptor agonists in growing pigs.

Huang Z, de Vries S, Fogliano V, Wells JM, van der Wielen N, Capuano E. Huang Z, et al. Among authors: capuano e. Food Chem. 2023 Aug 1;416:135804. doi: 10.1016/j.foodchem.2023.135804. Epub 2023 Mar 1. Food Chem. 2023. PMID: 36893645 Free article.

2

Studies on the effect of Amadoriase from Aspergillus fumigatus on peptide and protein glycation in vitro.

Capuano E, Fedele F, Mennella C, Visciano M, Napolitano A, Lanzuise S, Ruocco M, Lorito M, del Castillo MD, Fogliano V. Capuano E, et al. J Agric Food Chem. 2007 May 16;55(10):4189-95. doi: 10.1021/jf0700024. Epub 2007 Apr 17. J Agric Food Chem. 2007. PMID: 17439148

3

A new procedure to measure the antioxidant activity of insoluble food components.

Serpen A, Capuano E, Fogliano V, Gökmen V. Serpen A, et al. Among authors: capuano e. J Agric Food Chem. 2007 Sep 19;55(19):7676-81. doi: 10.1021/jf071291z. Epub 2007 Aug 21. J Agric Food Chem. 2007. PMID: 17708649

4

Mitigation strategies to reduce acrylamide formation in fried potato products.

Morales F, Capuano E, Fogliano V. Morales F, et al. Among authors: capuano e. Ann N Y Acad Sci. 2008 Apr;1126:89-100. doi: 10.1196/annals.1433.051. Ann N Y Acad Sci. 2008. PMID: 18448800 Review.

5

Influence of roasting on the antioxidant activity and HMF formation of a cocoa bean model systems.

Oliviero T, Capuano E, Cämmerer B, Fogliano V. Oliviero T, et al. Among authors: capuano e. J Agric Food Chem. 2009 Jan 14;57(1):147-52. doi: 10.1021/jf802250j. J Agric Food Chem. 2009. PMID: 19086900

6

Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profile.

Capuano E, van der Veer G, Boerrigter-Eenling R, Elgersma A, Rademaker J, Sterian A, van Ruth SM. Capuano E, et al. Food Chem. 2014 Dec 1;164:234-41. doi: 10.1016/j.foodchem.2014.05.011. Epub 2014 May 15. Food Chem. 2014. PMID: 24996329

7

Flavor of roasted peanuts (Arachis hypogaea) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanuts.

Lykomitros D, Fogliano V, Capuano E. Lykomitros D, et al. Among authors: capuano e. Food Res Int. 2016 Nov;89(Pt 1):860-869. doi: 10.1016/j.foodres.2016.09.024. Epub 2016 Sep 21. Food Res Int. 2016. PMID: 28460989

8

Flavor of roasted peanuts (Arachis hypogaea) - Part II: Correlation of volatile compounds to sensory characteristics.

Lykomitros D, Fogliano V, Capuano E. Lykomitros D, et al. Among authors: capuano e. Food Res Int. 2016 Nov;89(Pt 1):870-881. doi: 10.1016/j.foodres.2016.08.017. Epub 2016 Aug 22. Food Res Int. 2016. PMID: 28460990

9

The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix.

Bot F, Verkerk R, Mastwijk H, Anese M, Fogliano V, Capuano E. Bot F, et al. Among authors: capuano e. Food Chem. 2018 Feb 1;240:415-421. doi: 10.1016/j.foodchem.2017.07.102. Epub 2017 Jul 21. Food Chem. 2018. PMID: 28946291

10

A closer look to cell structural barriers affecting starch digestibility in beans.

Rovalino-Córdova AM, Fogliano V, Capuano E. Rovalino-Córdova AM, et al. Among authors: capuano e. Carbohydr Polym. 2018 Feb 1;181:994-1002. doi: 10.1016/j.carbpol.2017.11.050. Epub 2017 Nov 20. Carbohydr Polym. 2018. PMID: 29254064 Free article.

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