Beal T - Search Results

1

Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets.

Beal T, Gardner CD, Herrero M, Iannotti LL, Merbold L, Nordhagen S, Mottet A. Beal T, et al. J Nutr. 2023 Feb;153(2):409-425. doi: 10.1016/j.tjnut.2022.10.016. Epub 2023 Jan 19. J Nutr. 2023. PMID: 36894234 Free article. Review.

2

Minerals leached into drinking water from rubber stoppers.

Kennedy BW, Beal TS. Kennedy BW, et al. Among authors: beal ts. Lab Anim Sci. 1991 Jun;41(3):233-6. Lab Anim Sci. 1991. PMID: 1658460

3

The effect of time of introduction of a high-fructose, low-copper diet on copper deficiency in male rats.

Lewis CG, Fields M, Beal T. Lewis CG, et al. Among authors: beal t. Biol Trace Elem Res. 1992 Dec;35(3):239-46. doi: 10.1007/BF02783769. Biol Trace Elem Res. 1992. PMID: 1283691

4

Copper deficiency in pregnancy: effect on maternal and fetal polyol metabolites.

Fields M, Lewis CG, Beal T, Scholfield D. Fields M, et al. Among authors: beal t. Metabolism. 1990 May;39(5):531-7. doi: 10.1016/0026-0495(90)90013-3. Metabolism. 1990. PMID: 2186257 Free article.

5

Blood risk factor metabolites associated with heart disease and myocardial fatty acids in copper-deficient male and female rats.

Fields M, Lewis C, Beal T, Berlin E, Kliman PG, Peters RC. Fields M, et al. Among authors: beal t. Proc Soc Exp Biol Med. 1989 Jul;191(3):293-8. doi: 10.3181/00379727-191-42923. Proc Soc Exp Biol Med. 1989. PMID: 2740361

6

Effect of changing the type of dietary carbohydrate or copper level of copper-deficient, fructose-fed rats on tissue sorbitol concentrations.

Lewis CG, Fields M, Beal T. Lewis CG, et al. Among authors: beal t. J Nutr Biochem. 1990 Mar;1(3):160-6. doi: 10.1016/0955-2863(90)90017-f. J Nutr Biochem. 1990. PMID: 15539199

7

Global Patterns of Adolescent Fruit, Vegetable, Carbonated Soft Drink, and Fast-Food Consumption: A Meta-Analysis of Global School-Based Student Health Surveys.

Beal T, Morris SS, Tumilowicz A. Beal T, et al. Food Nutr Bull. 2019 Dec;40(4):444-459. doi: 10.1177/0379572119848287. Epub 2019 Oct 16. Food Nutr Bull. 2019. PMID: 31617415 Free article.

8

Comprehensive Nutrient Gap Assessment (CONGA): A method for identifying the public health significance of nutrient gaps.

Beal T, White JM, Arsenault JE, Okronipa H, Hinnouho GM, Morris SS. Beal T, et al. Nutr Rev. 2021 Mar 9;79(Suppl 1):4-15. doi: 10.1093/nutrit/nuaa140. Nutr Rev. 2021. PMID: 33693909 Free PMC article. Review.

9

Micronutrient gaps during the complementary feeding period in 6 countries in Eastern and Southern Africa: a Comprehensive Nutrient Gap Assessment.

White JM, Beal T, Arsenault JE, Okronipa H, Hinnouho GM, Chimanya K, Matji J, Garg A. White JM, et al. Among authors: beal t. Nutr Rev. 2021 Mar 9;79(Suppl 1):16-25. doi: 10.1093/nutrit/nuaa142. Nutr Rev. 2021. PMID: 33693910 Free PMC article. Review.

10

Micronutrient gaps during the complementary feeding period in South Asia: A Comprehensive Nutrient Gap Assessment.

Beal T, White JM, Arsenault JE, Okronipa H, Hinnouho GM, Murira Z, Torlesse H, Garg A. Beal T, et al. Nutr Rev. 2021 Mar 9;79(Suppl 1):26-34. doi: 10.1093/nutrit/nuaa144. Nutr Rev. 2021. PMID: 33693912 Free PMC article. Review.

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