Mateus N - Search Results

1

Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective.

Fernandes A, Mateus N, de Freitas V. Fernandes A, et al. Among authors: mateus n. Foods. 2023 Mar 1;12(5):1052. doi: 10.3390/foods12051052. Foods. 2023. PMID: 36900569 Free PMC article. Review.

2

Structural features of procyanidin interactions with salivary proteins.

de Freitas V, Mateus N. de Freitas V, et al. Among authors: mateus n. J Agric Food Chem. 2001 Feb;49(2):940-5. doi: 10.1021/jf000981z. J Agric Food Chem. 2001. PMID: 11262053

3

Occurrence of anthocyanin-derived pigments in red wines.

Mateus N, Silva AM, Vercauteren J, de Freitas V. Mateus N, et al. J Agric Food Chem. 2001 Oct;49(10):4836-40. doi: 10.1021/jf001505b. J Agric Food Chem. 2001. PMID: 11600031

4

Evolution and stability of anthocyanin-derived pigments during Port wine aging.

Mateus N, de Freitas V. Mateus N, et al. J Agric Food Chem. 2001 Nov;49(11):5217-22. doi: 10.1021/jf0106547. J Agric Food Chem. 2001. PMID: 11714306

5

Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry.

Mateus N, Silva AM, Santos-Buelga C, Rivas-Gonzalo JC, de Freitas V. Mateus N, et al. J Agric Food Chem. 2002 Mar 27;50(7):2110-6. doi: 10.1021/jf0111561. J Agric Food Chem. 2002. PMID: 11902964

6

Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines.

Mateus N, Carvalho E, Carvalho AR, Melo A, González-Paramás AM, Santos-Buelga C, Silva AM, De Freitas V. Mateus N, et al. J Agric Food Chem. 2003 Jan 1;51(1):277-82. doi: 10.1021/jf020695i. J Agric Food Chem. 2003. PMID: 12502421

7

A new class of blue anthocyanin-derived pigments isolated from red wines.

Mateus N, Silva AM, Rivas-Gonzalo JC, Santos-Buelga C, de Freitas V. Mateus N, et al. J Agric Food Chem. 2003 Mar 26;51(7):1919-23. doi: 10.1021/jf020943a. J Agric Food Chem. 2003. PMID: 12643652

8

Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.

Pissarra J, Lourenço S, González-Paramás AM, Mateus N, Santos Buelga C, Silva AM, de Freitas V. Pissarra J, et al. Among authors: mateus n. J Agric Food Chem. 2004 Aug 25;52(17):5519-26. doi: 10.1021/jf0494433. J Agric Food Chem. 2004. PMID: 15315394

9

New Family of Bluish Pyranoanthocyanins.

Mateus N, Oliveira J, Haettich-Motta M, de Freitas V. Mateus N, et al. J Biomed Biotechnol. 2004;2004(5):299-305. doi: 10.1155/S1110724304404033. J Biomed Biotechnol. 2004. PMID: 15577193 Free PMC article.

10

Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.

Faria A, Oliveira J, Neves P, Gameiro P, Santos-Buelga C, de Freitas V, Mateus N. Faria A, et al. Among authors: mateus n. J Agric Food Chem. 2005 Aug 24;53(17):6896-902. doi: 10.1021/jf0511300. J Agric Food Chem. 2005. PMID: 16104817

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