Duma-Kocan P - Search Results

1

The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle.

Duma-Kocan P, Rudy M, Gil M, Żurek J, Stanisławczyk R, Krajewska A, Dziki D. Duma-Kocan P, et al. Foods. 2024 Jul 1;13(13):2089. doi: 10.3390/foods13132089. Foods. 2024. PMID: 38998594 Free PMC article.

2

The Impact of a Pulsed Light Stream on the Quality and Durability of the Cold-Stored Longissimus Dorsal Muscle of Pigs.

Duma-Kocan P, Rudy M, Gil M, Stanisławczyk R, Żurek J, Zaguła G. Duma-Kocan P, et al. Int J Environ Res Public Health. 2023 Feb 24;20(5):4063. doi: 10.3390/ijerph20054063. Int J Environ Res Public Health. 2023. PMID: 36901071 Free PMC article.

3

The Effect of Kosher Determinants of Beef on Its Color, Texture Profile and Sensory Evaluation.

Żurek J, Rudy M, Stanisławczyk R, Duma-Kocan P. Żurek J, et al. Among authors: duma kocan p. Int J Environ Res Public Health. 2023 Jan 12;20(2):1378. doi: 10.3390/ijerph20021378. Int J Environ Res Public Health. 2023. PMID: 36674131 Free PMC article.

4

Gender Differences in Eating Habits of Polish Young Adults Aged 20-26.

Gil M, Rudy M, Stanisławczyk R, Duma-Kocan P, Żurek J. Gil M, et al. Among authors: duma kocan p. Int J Environ Res Public Health. 2022 Nov 18;19(22):15280. doi: 10.3390/ijerph192215280. Int J Environ Res Public Health. 2022. PMID: 36429998 Free PMC article.

5

Effect of Traditional Cooking and Sous Vide Heat Treatment, Cold Storage Time and Muscle on Physicochemical and Sensory Properties of Beef Meat.

Gil M, Rudy M, Stanisławczyk R, Duma-Kocan P. Gil M, et al. Among authors: duma kocan p. Molecules. 2022 Oct 27;27(21):7307. doi: 10.3390/molecules27217307. Molecules. 2022. PMID: 36364132 Free PMC article.

6

Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat.

Żurek J, Rudy M, Duma-Kocan P, Stanisławczyk R, Gil M. Żurek J, et al. Among authors: duma kocan p. Foods. 2022 Feb 21;11(4):622. doi: 10.3390/foods11040622. Foods. 2022. PMID: 35206098 Free PMC article.

7

Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality.

Stanisławczyk R, Rudy M, Gil M, Duma-Kocan P, Żurek J. Stanisławczyk R, et al. Among authors: duma kocan p. Animals (Basel). 2021 Sep 10;11(9):2666. doi: 10.3390/ani11092666. Animals (Basel). 2021. PMID: 34573630 Free PMC article.

8

The Influence of Temperature Differences in Smoking Chamber and Furnace and Smoking Time on the Quality of Medium-Ground Sausages.

Duma-Kocan P, Rudy M, Gil M, Stanisławczyk R. Duma-Kocan P, et al. Molecules. 2020 Nov 25;25(23):5515. doi: 10.3390/molecules25235515. Molecules. 2020. PMID: 33255586 Free PMC article.

9

Analysis of the impact of determinants of kosherness on the content of macro- and microelements in beef.

Rudy M, Żurek J, Stanisławczyk R, Gil M, Duma-Kocan P, Zaguła G, Rudy S. Rudy M, et al. Among authors: duma kocan p. Food Sci Nutr. 2019 Sep 10;7(11):3463-3470. doi: 10.1002/fsn3.1192. eCollection 2019 Nov. Food Sci Nutr. 2019. PMID: 31741735 Free PMC article.

10

Assessment of nutritional habits and preferences among secondary school students.

Duma-Kocan P, Barud B, Głodek E, Gil M. Duma-Kocan P, et al. Rocz Panstw Zakl Hig. 2017;68(1):91-97. Rocz Panstw Zakl Hig. 2017. PMID: 28303707 Free article.

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