Mohamed Ahmed IA - Search Results

1

Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil-whey protein isolate emulsion.

Irfan S, Murtaza MA, Mueen Ud Din G, Hafiz I, Murtaza MS, Rafique S, Ameer K, Abrar M, Mohamed Ahmed IA. Irfan S, et al. Among authors: mohamed ahmed ia. Food Sci Nutr. 2022 Dec 7;11(3):1247-1256. doi: 10.1002/fsn3.3159. eCollection 2023 Mar. Food Sci Nutr. 2022. PMID: 36911832 Free PMC article.

2

Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium Fresen.

Mohamed Ahmed IA, Morishima I, Babiker EE, Mori N. Mohamed Ahmed IA, et al. Phytochemistry. 2009 Mar;70(4):483-91. doi: 10.1016/j.phytochem.2009.01.016. Epub 2009 Mar 5. Phytochemistry. 2009. PMID: 19268997

3

Identification of residues essential for the activity and substrate affinity of L-carnitine dehydrogenase.

Eltayeb MM, Mohamed Ahmed IA, Arima J, Mori N. Eltayeb MM, et al. Among authors: mohamed ahmed ia. Mol Biotechnol. 2013 Nov;55(3):268-76. doi: 10.1007/s12033-013-9678-0. Mol Biotechnol. 2013. PMID: 23794271

4

Isolation and characterization of 3-N-trimethylamino-1-propanol-degrading Rhodococcus sp. strain A2.

Mohamed Ahmed IA, Arima J, Ichiyanagi T, Sakuno E, Mori N. Mohamed Ahmed IA, et al. FEMS Microbiol Lett. 2009 Jun;296(2):219-25. doi: 10.1111/j.1574-6968.2009.01641.x. Epub 2009 May 6. FEMS Microbiol Lett. 2009. PMID: 19486158

5

Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits.

Mohamed RM, Fageer AS, Eltayeb MM, Mohamed Ahmed IA. Mohamed RM, et al. Among authors: mohamed ahmed ia. Food Sci Nutr. 2014 Sep;2(5):478-89. doi: 10.1002/fsn3.123. Epub 2014 May 26. Food Sci Nutr. 2014. PMID: 25473506 Free PMC article.

6

Yield and quality attributes of faba bean inbred lines grown under marginal environmental conditions of Sudan.

Gasim S, Hamad SA, Abdelmula A, Mohamed Ahmed IA. Gasim S, et al. Among authors: mohamed ahmed ia. Food Sci Nutr. 2015 May 19;3(6):539-47. doi: 10.1002/fsn3.245. eCollection 2015 Nov. Food Sci Nutr. 2015. PMID: 26788295 Free PMC article.

7

Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties.

Altahir MO, Elgasim EA, Mohamed Ahmed IA. Altahir MO, et al. Among authors: mohamed ahmed ia. Int J Food Sci. 2014;2014:698263. doi: 10.1155/2014/698263. Epub 2014 May 22. Int J Food Sci. 2014. PMID: 26904645 Free PMC article.

8

Effect of environment and genotypes on the physicochemical quality of the grains of newly developed wheat inbred lines.

Mutwali NI, Mustafa AI, Gorafi YS, Mohamed Ahmed IA. Mutwali NI, et al. Among authors: mohamed ahmed ia. Food Sci Nutr. 2015 Nov 17;4(4):508-20. doi: 10.1002/fsn3.313. eCollection 2016 Jul. Food Sci Nutr. 2015. PMID: 27386101 Free PMC article.

9

Characterization of partially purified milk-clotting enzyme from sunflower (Helianthus annuus) seeds.

Nasr AI, Mohamed Ahmed IA, Hamid OI. Nasr AI, et al. Among authors: mohamed ahmed ia. Food Sci Nutr. 2016 Jan 15;4(5):733-41. doi: 10.1002/fsn3.338. eCollection 2016 Sep. Food Sci Nutr. 2016. PMID: 27625777 Free PMC article.

10

Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage.

Al-Juhaimi FY, Shahzad SA, Ahmed AS, Adiamo OQ, Mohamed Ahmed IA, Alsawmahi ON, Ghafoor K, Babiker EE. Al-Juhaimi FY, et al. Among authors: mohamed ahmed ia, ahmed as. J Food Sci Technol. 2018 May;55(5):1797-1805. doi: 10.1007/s13197-018-3094-1. Epub 2018 Mar 2. J Food Sci Technol. 2018. PMID: 29666532 Free PMC article.

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