Pedroche J - Search Results

1

Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels.

Rodríguez-Martín NM, Córdoba P, Sarriá B, Verardo V, Pedroche J, Alcalá-Santiago Á, García-Villanova B, Molina-Montes E. Rodríguez-Martín NM, et al. Among authors: pedroche j. Foods. 2023 Mar 9;12(6):1151. doi: 10.3390/foods12061151. Foods. 2023. PMID: 36981078 Free PMC article.

2

Partial purification and immobilization/stabilization on highly activated glyoxyl-agarose supports of different proteases from flavourzyme.

Yust Mdel M, Pedroche J, Alaiz M, Girón-Calle J, Vioque J, Mateo C, Guisan JM, Millan F, Fernandez-Lafuente R. Yust Mdel M, et al. Among authors: pedroche j. J Agric Food Chem. 2007 Aug 8;55(16):6503-8. doi: 10.1021/jf070947l. Epub 2007 Jul 7. J Agric Food Chem. 2007. PMID: 17616211

3

GPETAFLR, an octapeptide isolated from Lupinus angustifolius L. protein hydrolysate, promotes the skewing to the M2 phenotype in human primary monocytes.

Montserrat-de la Paz S , Lemus-Conejo A , Toscano R , Pedroche J , Millan F , Millan-Linares MC . Montserrat-de la Paz S , et al. Among authors: pedroche j. Food Funct. 2019 Jun 19;10(6):3303-3311. doi: 10.1039/c9fo00115h. Food Funct. 2019. PMID: 31094410

4

Chickpea protein hydrolysate as a substitute for serum in cell culture.

Girón-Calle J, Vioque J, Pedroche J, Alaiz M, Yust MM, Megías C, Millán F. Girón-Calle J, et al. Among authors: pedroche j. Cytotechnology. 2008 Jul;57(3):263-72. doi: 10.1007/s10616-008-9170-z. Epub 2008 Oct 7. Cytotechnology. 2008. PMID: 19003183 Free PMC article.

5

Hydrolysis of proteins by immobilized-stabilized alcalase-glyoxyl agarose.

Tardioli PW, Pedroche J, Giordano RL, Fernández-Lafuente R, Guisán JM. Tardioli PW, et al. Among authors: pedroche j. Biotechnol Prog. 2003 Mar-Apr;19(2):352-60. doi: 10.1021/bp025588n. Biotechnol Prog. 2003. PMID: 12675571

6

Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag.

Batdorj B, Dalgalarrondo M, Choiset Y, Pedroche J, Métro F, Prévost H, Chobert JM, Haertlé T. Batdorj B, et al. Among authors: pedroche j. J Appl Microbiol. 2006 Oct;101(4):837-48. doi: 10.1111/j.1365-2672.2006.02966.x. J Appl Microbiol. 2006. PMID: 16968295

7

Lupine protein hydrolysates inhibit enzymes involved in the inflammatory pathway.

Millán-Linares Mdel C, Yust Mdel M, Alcaide-Hidalgo JM, Millán F, Pedroche J. Millán-Linares Mdel C, et al. Among authors: pedroche j. Food Chem. 2014 May 15;151:141-7. doi: 10.1016/j.foodchem.2013.11.053. Epub 2013 Nov 19. Food Chem. 2014. PMID: 24423513

8

Production of extensive chickpea (Cicer arietinum L.) protein hydrolysates with reduced antigenic activity.

Clemente A, Vioque J, Sanchez-Vioque R, Pedroche J, Millán F. Clemente A, et al. Among authors: pedroche j. J Agric Food Chem. 1999 Sep;47(9):3776-81. doi: 10.1021/jf981315p. J Agric Food Chem. 1999. PMID: 10552721

9

Production of Brassica carinata protein hydrolyzates with a high Fischer's ratio using immobilized proteases.

Pedroche J, Yust Mdel M, Lqari H, Megías C, Girón-Calle J, Alaiz M, Vioque J, Millan F. Pedroche J, et al. J Agric Food Chem. 2006 Oct 4;54(20):7621-7. doi: 10.1021/jf061439z. J Agric Food Chem. 2006. PMID: 17002431

10

Neuroprotective protein hydrolysates from hemp (Cannabis sativa L.) seeds.

Rodriguez-Martin NM , Toscano R , Villanueva A , Pedroche J , Millan F , Montserrat-de la Paz S , Millan-Linares MC . Rodriguez-Martin NM , et al. Among authors: pedroche j. Food Funct. 2019 Oct 16;10(10):6732-6739. doi: 10.1039/c9fo01904a. Food Funct. 2019. PMID: 31576391

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