New applications of advanced instrumental techniques for the characterization of food allergenic proteins.
Benedé S, Lozano-Ojalvo D, Cristobal S, Costa J, D'Auria E, Velickovic TC, Garrido-Arandia M, Karakaya S, Mafra I, Mazzucchelli G, Picariello G, Romero-Sahagun A, Villa C, Roncada P, Molina E.
Benedé S, et al. Among authors: mazzucchelli g.
Crit Rev Food Sci Nutr. 2022;62(31):8686-8702. doi: 10.1080/10408398.2021.1931806. Epub 2021 Jun 1.
Crit Rev Food Sci Nutr. 2022.
PMID: 34060381
Free article.
Review.