Alegre I - Search Results

1

Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization.

Neggazi I, Colás-Medà P, Viñas I, Garza S, Alegre I. Neggazi I, et al. Among authors: alegre i. Int J Food Microbiol. 2023 Jul 2;396:110197. doi: 10.1016/j.ijfoodmicro.2023.110197. Epub 2023 Apr 6. Int J Food Microbiol. 2023. PMID: 37084662 Free article.

2

Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices.

Nicolau-Lapeña I, Colás-Medà P, Viñas I, Alegre I. Nicolau-Lapeña I, et al. Among authors: alegre i. Int J Food Microbiol. 2022 Mar 2;364:109535. doi: 10.1016/j.ijfoodmicro.2022.109535. Epub 2022 Jan 10. Int J Food Microbiol. 2022. PMID: 35033977 Free article.

3

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.

Abadias M, Usall J, Oliveira M, Alegre I, Viñas I. Abadias M, et al. Among authors: alegre i. Int J Food Microbiol. 2008 Mar 31;123(1-2):151-8. doi: 10.1016/j.ijfoodmicro.2007.12.008. Epub 2008 Jan 30. Int J Food Microbiol. 2008. PMID: 18237810

4

Factors affecting growth of foodborne pathogens on minimally processed apples.

Alegre I, Abadias M, Anguera M, Oliveira M, Viñas I. Alegre I, et al. Food Microbiol. 2010 Feb;27(1):70-6. doi: 10.1016/j.fm.2009.08.005. Epub 2009 Aug 27. Food Microbiol. 2010. PMID: 19913695

5

Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce.

Oliveira M, Usall J, Solsona C, Alegre I, Viñas I, Abadias M. Oliveira M, et al. Among authors: alegre i. Food Microbiol. 2010 May;27(3):375-80. doi: 10.1016/j.fm.2009.11.014. Epub 2009 Nov 26. Food Microbiol. 2010. PMID: 20227602

6

Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions.

Alegre I, Abadias M, Anguera M, Usall J, Viñas I. Alegre I, et al. Food Microbiol. 2010 Oct;27(7):862-8. doi: 10.1016/j.fm.2010.05.008. Epub 2010 May 15. Food Microbiol. 2010. PMID: 20688227

7

Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG.

Alegre I, Viñas I, Usall J, Anguera M, Abadias M. Alegre I, et al. Food Microbiol. 2011 Feb;28(1):59-66. doi: 10.1016/j.fm.2010.08.006. Epub 2010 Aug 18. Food Microbiol. 2011. PMID: 21056776

8

Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions.

Alegre I, Viñas I, Usall J, Anguera M, Altisent R, Abadias M. Alegre I, et al. Food Microbiol. 2013 Apr;33(2):139-48. doi: 10.1016/j.fm.2012.09.007. Epub 2012 Oct 9. Food Microbiol. 2013. PMID: 23200645

9

Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis.

Alegre I, Viñas I, Usall J, Teixidó N, Figge MJ, Abadias M. Alegre I, et al. Food Microbiol. 2013 Jun;34(2):390-9. doi: 10.1016/j.fm.2013.01.013. Epub 2013 Jan 31. Food Microbiol. 2013. PMID: 23541207

10

Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut 'Conference' pears.

Colás-Medà P, Abadias M, Alegre I, Usall J, Viñas I. Colás-Medà P, et al. Among authors: alegre i. Food Microbiol. 2015 Aug;49:116-22. doi: 10.1016/j.fm.2015.01.019. Epub 2015 Feb 10. Food Microbiol. 2015. PMID: 25846921 Free article.

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