Colás-Medà P - Search Results

1

Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization.

Neggazi I, Colás-Medà P, Viñas I, Garza S, Alegre I. Neggazi I, et al. Among authors: colas meda p. Int J Food Microbiol. 2023 Jul 2;396:110197. doi: 10.1016/j.ijfoodmicro.2023.110197. Epub 2023 Apr 6. Int J Food Microbiol. 2023. PMID: 37084662 Free article.

2

Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices.

Nicolau-Lapeña I, Colás-Medà P, Viñas I, Alegre I. Nicolau-Lapeña I, et al. Among authors: colas meda p. Int J Food Microbiol. 2022 Mar 2;364:109535. doi: 10.1016/j.ijfoodmicro.2022.109535. Epub 2022 Jan 10. Int J Food Microbiol. 2022. PMID: 35033977 Free article.

3

Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut 'Conference' pears.

Colás-Medà P, Abadias M, Alegre I, Usall J, Viñas I. Colás-Medà P, et al. Food Microbiol. 2015 Aug;49:116-22. doi: 10.1016/j.fm.2015.01.019. Epub 2015 Feb 10. Food Microbiol. 2015. PMID: 25846921 Free article.

4

Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce.

Oliveira M, Abadias M, Colás-Medà P, Usall J, Viñas I. Oliveira M, et al. Int J Food Microbiol. 2015 Dec 2;214:4-11. doi: 10.1016/j.ijfoodmicro.2015.07.015. Epub 2015 Jul 15. Int J Food Microbiol. 2015. PMID: 26210531

5

The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.

Colás-Medà P, Viñas I, Alegre I, Abadias M. Colás-Medà P, et al. J Sci Food Agric. 2017 Jul;97(9):3077-3080. doi: 10.1002/jsfa.8127. Epub 2016 Nov 29. J Sci Food Agric. 2017. PMID: 27813092

6

Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes.

Colás-Medà P, Viñas I, Oliveira M, Anguera M, Serrano JCE, Abadias M. Colás-Medà P, et al. Food Microbiol. 2017 Apr;62:275-281. doi: 10.1016/j.fm.2016.10.016. Epub 2016 Oct 13. Food Microbiol. 2017. PMID: 27889159

7

Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pear.

Collazo C, Abadías M, Colás-Medà P, Iglesias MB, Granado-Serrano AB, Serrano J, Viñas I. Collazo C, et al. Int J Food Microbiol. 2017 Dec 4;262:55-62. doi: 10.1016/j.ijfoodmicro.2017.09.003. Epub 2017 Sep 12. Int J Food Microbiol. 2017. PMID: 28964998

8

Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut 'Iceberg' lettuce and baby spinach leaves.

Collazo C, Noguera V, Aguiló-Aguayo I, Abadias M, Colás-Medà P, Nicolau I, Viñas I. Collazo C, et al. Int J Food Microbiol. 2019 May 16;297:11-20. doi: 10.1016/j.ijfoodmicro.2019.02.024. Epub 2019 Mar 1. Int J Food Microbiol. 2019. PMID: 30852362

9

Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain.

Ortiz-Solà J, Viñas I, Colás-Medà P, Anguera M, Abadias M. Ortiz-Solà J, et al. Int J Food Microbiol. 2020 Feb 2;314:108392. doi: 10.1016/j.ijfoodmicro.2019.108392. Epub 2019 Oct 23. Int J Food Microbiol. 2020. PMID: 31698282

10

Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit.

Ortiz-Solà J, Valero A, Viñas I, Colás-Medà P, Abadias M. Ortiz-Solà J, et al. Among authors: colas meda p. Int J Food Microbiol. 2020 May 2;320:108489. doi: 10.1016/j.ijfoodmicro.2019.108489. Epub 2019 Dec 14. Int J Food Microbiol. 2020. PMID: 31954976

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