Godoy HT - Search Results

1

Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools.

Lima AF, da Silva Oliveira W, de Oliveira Garcia A, Vicente E, Godoy HT. Lima AF, et al. Among authors: godoy ht. Food Res Int. 2023 May;167:112697. doi: 10.1016/j.foodres.2023.112697. Epub 2023 Mar 20. Food Res Int. 2023. PMID: 37087263

2

Neurotoxicity of Dietary Supplements from Annonaceae Species.

Höllerhage M, Rösler TW, Berjas M, Luo R, Tran K, Richards KM, Sabaa-Srur AU, Maia JG, Moraes MR, Godoy HT, Höglinger GU, Smith RE. Höllerhage M, et al. Among authors: godoy ht. Int J Toxicol. 2015 Nov-Dec;34(6):543-50. doi: 10.1177/1091581815602252. Epub 2015 Sep 24. Int J Toxicol. 2015. PMID: 26405269

3

[Folate determination in spinach. Influence of cultivation, harvest and cooking methods].

Lima-Pallone JA, Catharino RR, Godoy HT. Lima-Pallone JA, et al. Among authors: godoy ht. Arch Latinoam Nutr. 2008 Mar;58(1):81-6. Arch Latinoam Nutr. 2008. PMID: 18589576 Portuguese.

4

Assessment of provitamin A determination by open column chromatography/visible absorption spectrophotometry.

Rodriguez-Amaya DB, Kimura M, Godoy HT, Arima HK. Rodriguez-Amaya DB, et al. Among authors: godoy ht. J Chromatogr Sci. 1988 Dec;26(12):624-9. doi: 10.1093/chromsci/26.12.624. J Chromatogr Sci. 1988. PMID: 3230117

5

Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction.

Junior SB, de Marchi Tavares de Melo A, Zini CA, Godoy HT. Junior SB, et al. Among authors: godoy ht. J Chromatogr A. 2011 May 27;1218(21):3345-50. doi: 10.1016/j.chroma.2010.12.060. Epub 2010 Dec 21. J Chromatogr A. 2011. PMID: 21227437

6

Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis.

Ballus CA, Meinhart AD, de Souza Campos FA Jr, Bruns RE, Godoy HT. Ballus CA, et al. Among authors: godoy ht. Food Chem. 2014 Mar 1;146:558-68. doi: 10.1016/j.foodchem.2013.09.102. Epub 2013 Sep 25. Food Chem. 2014. PMID: 24176381

7

Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS).

Ballus CA, Quirantes-Piné R, Bakhouche A, da Silva LF, de Oliveira AF, Coutinho EF, da Croce DM, Segura-Carretero A, Godoy HT. Ballus CA, et al. Among authors: godoy ht. Food Chem. 2015 Mar 1;170:366-77. doi: 10.1016/j.foodchem.2014.08.054. Epub 2014 Aug 24. Food Chem. 2015. PMID: 25306359

8

Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography-mass spectrometry.

Petrarca MH, Fernandes JO, Godoy HT, Cunha SC. Petrarca MH, et al. Among authors: godoy ht. Food Chem. 2016 Dec 1;212:528-36. doi: 10.1016/j.foodchem.2016.06.010. Epub 2016 Jun 6. Food Chem. 2016. PMID: 27374564

9

Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method.

Arcari SG, Caliari V, Sganzerla M, Godoy HT. Arcari SG, et al. Among authors: godoy ht. Talanta. 2017 Nov 1;174:752-766. doi: 10.1016/j.talanta.2017.06.074. Epub 2017 Jun 28. Talanta. 2017. PMID: 28738652 Free article.

10

Chlorogenic acid isomer contents in 100 plants commercialized in Brazil.

Meinhart AD, Damin FM, Caldeirão L, da Silveira TFF, Filho JT, Godoy HT. Meinhart AD, et al. Among authors: godoy ht. Food Res Int. 2017 Sep;99(Pt 1):522-530. doi: 10.1016/j.foodres.2017.06.017. Epub 2017 Jun 7. Food Res Int. 2017. PMID: 28784513

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