Liu Y - Search Results

1

Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue.

Song Z, Song R, Liu Y, Wu Z, Zhang X. Song Z, et al. Among authors: liu y. Food Res Int. 2023 May;167:112730. doi: 10.1016/j.foodres.2023.112730. Epub 2023 Mar 21. Food Res Int. 2023. PMID: 37087282 Review.

2

The intervention of unique plant polysaccharides - Dietary fiber on depression from the gut-brain axis.

Sun Y, Cheng L, Zeng X, Zhang X, Liu Y, Wu Z, Weng P. Sun Y, et al. Among authors: liu y. Int J Biol Macromol. 2021 Feb 15;170:336-342. doi: 10.1016/j.ijbiomac.2020.12.164. Epub 2020 Dec 26. Int J Biol Macromol. 2021. PMID: 33373637 Review.

3

Antimicrobial Effect of Tea Polyphenols against Foodborne Pathogens: A Review.

Zhang Q, Zhang J, Zhang J, Xu D, Li Y, Liu Y, Zhang X, Zhang R, Wu Z, Weng P. Zhang Q, et al. Among authors: liu y. J Food Prot. 2021 Oct 1;84(10):1801-1808. doi: 10.4315/JFP-21-043. J Food Prot. 2021. PMID: 34086921 Free article. Review.

4

The interaction effect between tea polyphenols and intestinal microbiota: Role in ameliorating neurological diseases.

Hong M, Zhang R, Liu Y, Wu Z, Weng P. Hong M, et al. Among authors: liu y. J Food Biochem. 2022 Mar;46(3):e13870. doi: 10.1111/jfbc.13870. Epub 2021 Jul 19. J Food Biochem. 2022. PMID: 34287960 Review.

5

Polysaccharides confer benefits in immune regulation and multiple sclerosis by interacting with gut microbiota.

Sun Y, Zhang Z, Cheng L, Zhang X, Liu Y, Zhang R, Weng P, Wu Z. Sun Y, et al. Among authors: liu y. Food Res Int. 2021 Nov;149:110675. doi: 10.1016/j.foodres.2021.110675. Epub 2021 Aug 28. Food Res Int. 2021. PMID: 34600677 Review.

6

Strategies for circadian rhythm disturbances and related psychiatric disorders: a new cue based on plant polysaccharides and intestinal microbiota.

Sun Q, Ho CT, Zhang X, Liu Y, Zhang R, Wu Z. Sun Q, et al. Among authors: liu y. Food Funct. 2022 Feb 7;13(3):1048-1061. doi: 10.1039/d1fo02716f. Food Funct. 2022. PMID: 35050270 Review.

7

Omics Analyses of Intestinal Microbiota and Hypothalamus Clock Genes in Circadian Disturbance Model Mice Fed with Green Tea Polyphenols.

Zhang Y, Cheng L, Liu Y, Zhang R, Wu Z, Cheng K, Zhang X. Zhang Y, et al. Among authors: liu y. J Agric Food Chem. 2022 Feb 16;70(6):1890-1901. doi: 10.1021/acs.jafc.1c07594. Epub 2022 Feb 3. J Agric Food Chem. 2022. PMID: 35112849

8

Tea Polyphenols: A Natural Antioxidant Regulates Gut Flora to Protect the Intestinal Mucosa and Prevent Chronic Diseases.

Wang X, Liu Y, Wu Z, Zhang P, Zhang X. Wang X, et al. Among authors: liu y. Antioxidants (Basel). 2022 Jan 28;11(2):253. doi: 10.3390/antiox11020253. Antioxidants (Basel). 2022. PMID: 35204136 Free PMC article. Review.

9

Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota.

Xiang Q, Cheng L, Zhang R, Liu Y, Wu Z, Zhang X. Xiang Q, et al. Among authors: liu y. Foods. 2022 Feb 10;11(4):506. doi: 10.3390/foods11040506. Foods. 2022. PMID: 35205982 Free PMC article. Review.

10

The gut microbiota-brain axis: Role of the gut microbial metabolites of dietary food in obesity.

Song X, Wang L, Liu Y, Zhang X, Weng P, Liu L, Zhang R, Wu Z. Song X, et al. Among authors: liu y, liu l. Food Res Int. 2022 Mar;153:110971. doi: 10.1016/j.foodres.2022.110971. Epub 2022 Feb 2. Food Res Int. 2022. PMID: 35227482 Review.

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