Wu Z - Search Results

1

Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue.

Song Z, Song R, Liu Y, Wu Z, Zhang X. Song Z, et al. Among authors: wu z. Food Res Int. 2023 May;167:112730. doi: 10.1016/j.foodres.2023.112730. Epub 2023 Mar 21. Food Res Int. 2023. PMID: 37087282 Review.

2

Antioxidant and hepatoprotective effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) from Chinese oolong tea.

Zhang X, Wu Z, Weng P. Zhang X, et al. Among authors: wu z. J Agric Food Chem. 2014 Oct 15;62(41):10046-54. doi: 10.1021/jf5016335. Epub 2014 Oct 6. J Agric Food Chem. 2014. PMID: 25259858

3

Effect of methylated tea catechins from Chinese oolong tea on the proliferation and differentiation of 3T3-L1 preadipocyte.

Yang Y, Qiao L, Zhang X, Wu Z, Weng P. Yang Y, et al. Among authors: wu z. Fitoterapia. 2015 Jul;104:45-9. doi: 10.1016/j.fitote.2015.05.007. Epub 2015 May 22. Fitoterapia. 2015. PMID: 26002426

4

The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro.

Zhang X, Yang Y, Wu Z, Weng P. Zhang X, et al. Among authors: wu z. J Agric Food Chem. 2016 Mar 30;64(12):2582-90. doi: 10.1021/acs.jafc.6b00586. Epub 2016 Mar 18. J Agric Food Chem. 2016. PMID: 26975278

5

Effects of peptides from Phascolosoma esculenta on spatial learning and memory via anti-oxidative character in mice.

Liu L, Cao J, Chen J, Zhang X, Wu Z, Xiang H. Liu L, et al. Among authors: wu z. Neurosci Lett. 2016 Sep 19;631:30-35. doi: 10.1016/j.neulet.2016.08.012. Epub 2016 Aug 9. Neurosci Lett. 2016. PMID: 27519930

6

The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice model.

Cheng M, Zhang X, Miao Y, Cao J, Wu Z, Weng P. Cheng M, et al. Among authors: wu z. Food Res Int. 2017 Feb;92:9-16. doi: 10.1016/j.foodres.2016.12.008. Epub 2016 Dec 21. Food Res Int. 2017. PMID: 28290302

7

A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols.

Cheng M , Zhang X , Zhu J , Cheng L , Cao J , Wu Z , Weng P , Zheng X . Cheng M , et al. Among authors: wu z. Food Funct. 2018 Feb 21;9(2):1079-1087. doi: 10.1039/c7fo01570d. Food Funct. 2018. PMID: 29355278

8

Transcriptome profiling of Issatchenkia orientalis under ethanol stress.

Miao Y, Xiong G, Li R, Wu Z, Zhang X, Weng P. Miao Y, et al. Among authors: wu z. AMB Express. 2018 Mar 13;8(1):39. doi: 10.1186/s13568-018-0568-5. AMB Express. 2018. PMID: 29536208 Free PMC article.

9

A transcriptome analysis of the ameliorate effect of Cyclocarya paliurus triterpenoids on ethanol stress in Saccharomyces cerevisiae.

Chen Y, Zhang X, Zhang M, Zhu J, Wu Z, Zheng X. Chen Y, et al. Among authors: wu z. World J Microbiol Biotechnol. 2018 Nov 26;34(12):182. doi: 10.1007/s11274-018-2561-1. World J Microbiol Biotechnol. 2018. PMID: 30478689

10

A metagenomic analysis of the modulatory effect of Cyclocarya paliurus flavonoids on the intestinal microbiome in a high-fat diet-induced obesity mouse model.

Cheng L, Chen Y, Zhang X, Zheng X, Cao J, Wu Z, Qin W, Cheng K. Cheng L, et al. Among authors: wu z. J Sci Food Agric. 2019 Jun;99(8):3967-3975. doi: 10.1002/jsfa.9622. Epub 2019 Mar 5. J Sci Food Agric. 2019. PMID: 30719705

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