Hur SJ - Search Results

1

Methods for improving meat protein digestibility in older adults.

Lee SY, Kang JH, Lee DY, Jeong JW, Kim JH, Moon SS, Hur SJ. Lee SY, et al. Among authors: hur sj. J Anim Sci Technol. 2023 Jan;65(1):32-56. doi: 10.5187/jast.2023.e6. Epub 2023 Jan 31. J Anim Sci Technol. 2023. PMID: 37093926 Free PMC article. Review.

2

Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates.

Jin SK, Choi JS, Choi YJ, Lee SJ, Lee SY, Hur SJ. Jin SK, et al. Among authors: hur sj. J Food Sci. 2015 Jul;80(7):S1563-7. doi: 10.1111/1750-3841.12920. Epub 2015 Jun 16. J Food Sci. 2015. PMID: 26077386

3

In Vitro Effects of Cooking Methods on Digestibility of Lipids and Formation of Cholesterol Oxidation Products in Pork.

Hur SJ, Lee SY, Moon SS, Lee SJ. Hur SJ, et al. Korean J Food Sci Anim Resour. 2014;34(3):280-6. doi: 10.5851/kosfa.2014.34.3.280. Epub 2014 Jun 30. Korean J Food Sci Anim Resour. 2014. PMID: 26761168 Free PMC article.

4

Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue.

Jin SK, Choi JS, Choi YJ, Lee SJ, Lee SY, Hur SJ. Jin SK, et al. Among authors: hur sj. Asian-Australas J Anim Sci. 2016 Dec;29(12):1774-1781. doi: 10.5713/ajas.15.0927. Epub 2016 Mar 4. Asian-Australas J Anim Sci. 2016. PMID: 26954200 Free PMC article.

5

Effects of Prunus mume Sieb. et Zucc. extract and its biopolymer encapsulation on a mouse model of colitis.

Lee SY, Lee SJ, Hur SJ. Lee SY, et al. Among authors: hur sj. J Sci Food Agric. 2017 Jan;97(2):686-692. doi: 10.1002/jsfa.7790. Epub 2016 Jun 15. J Sci Food Agric. 2017. PMID: 27145379

6

Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage.

Jin SK, Choi JS, Lee SJ, Lee SY, Hur SJ. Jin SK, et al. Among authors: hur sj. Korean J Food Sci Anim Resour. 2016 Oct 31;36(5):656-664. doi: 10.5851/kosfa.2016.36.5.656. Korean J Food Sci Anim Resour. 2016. PMID: 27857542 Free PMC article.

7

Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage.

Lee SJ, Lee SY, Kim GD, Kim GB, Jin SK, Hur SJ. Lee SJ, et al. Among authors: hur sj. J Sci Food Agric. 2017 Aug;97(11):3642-3648. doi: 10.1002/jsfa.8223. Epub 2017 Mar 14. J Sci Food Agric. 2017. PMID: 28106265

8

Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein.

Lee SY, Hur SJ. Lee SY, et al. Among authors: hur sj. Biomed Res Int. 2017;2017:5274637. doi: 10.1155/2017/5274637. Epub 2017 Dec 17. Biomed Res Int. 2017. PMID: 29392136 Free PMC article.

9

Changes in resistance to and antimicrobial activity of antibiotics during in vitro human digestion.

Lee SY, Kim OY, Yoon SY, Lee DY, Hur SJ. Lee SY, et al. Among authors: hur sj. J Glob Antimicrob Resist. 2018 Dec;15:277-282. doi: 10.1016/j.jgar.2018.08.017. Epub 2018 Aug 24. J Glob Antimicrob Resist. 2018. PMID: 30149194

10

Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid Fraction Obtained from Pork By-products.

Yoon SY, Lee DY, Kim OY, Lee SY, Hur SJ. Yoon SY, et al. Among authors: hur sj. Korean J Food Sci Anim Resour. 2018 Sep;38(4):693-702. doi: 10.5851/kosfa.2018.e6. Epub 2018 Sep 30. Korean J Food Sci Anim Resour. 2018. PMID: 30206428 Free PMC article.

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