Rezende CM - Search Results

1

Extraction of Diterpene-Phytochemicals in Raw and Roasted Coffee Beans and Beverage Preparations and Their Relationship.

Novaes FJM, da Silva MAE, Silva DC, Aquino Neto FR, Rezende CM. Novaes FJM, et al. Among authors: rezende cm. Plants (Basel). 2023 Apr 7;12(8):1580. doi: 10.3390/plants12081580. Plants (Basel). 2023. PMID: 37111804 Free PMC article.

2

Application of high-temperature gas chromatography-mass spectrometry to the investigation of glycosidically bound components related to cashew apple (Anacardium occidentale L. Var. Nanum) volatiles.

Bicalho B, Pereira AS, Aquino Neto FR, Pinto AC, Rezende CM. Bicalho B, et al. Among authors: rezende cm. J Agric Food Chem. 2000 Apr;48(4):1167-74. doi: 10.1021/jf9909252. J Agric Food Chem. 2000. PMID: 10775367

3

New approaches on the analyses of thermolabile coffee diterpenes by gas chromatography and its relationship with cup quality.

Novaes FJ, Oigman SS, de Souza RO, Rezende CM, de Aquino Neto FR. Novaes FJ, et al. Among authors: rezende cm. Talanta. 2015 Jul 1;139:159-66. doi: 10.1016/j.talanta.2014.12.025. Epub 2015 Jan 12. Talanta. 2015. PMID: 25882422 Free article.

4

Analysis of underivatised low volatility compounds by comprehensive two-dimensional gas chromatography with a short primary column.

Novaes FJM, Kulsing C, Bizzo HR, de Aquino Neto FR, Rezende CM, Marriott PJ. Novaes FJM, et al. Among authors: rezende cm. J Chromatogr A. 2018 Feb 9;1536:75-81. doi: 10.1016/j.chroma.2017.08.069. Epub 2017 Aug 30. J Chromatogr A. 2018. PMID: 28890267

5

Lipase-catalysed esters synthesis of cafestol and kahweol.

Novaes FJM, Itabaiana Junior I, Sutili FK, Marriott PJ, Bizzo HR, Aquino Neto FR, Souza ROMA, Rezende CM. Novaes FJM, et al. Among authors: rezende cm. Food Chem. 2018 Sep 1;259:226-233. doi: 10.1016/j.foodchem.2018.03.111. Epub 2018 Mar 27. Food Chem. 2018. PMID: 29680048

6

New approaches to monitor semi-volatile organic compounds released during coffee roasting using flow-through/active sampling and comprehensive two-dimensional gas chromatography.

Novaes FJM, Silva Junior AID, Kulsing C, Nolvachai Y, Bizzo HR, Aquino Neto FR, Rezende CM, Marriott PJ. Novaes FJM, et al. Among authors: rezende cm. Food Res Int. 2019 May;119:349-358. doi: 10.1016/j.foodres.2019.02.009. Epub 2019 Feb 5. Food Res Int. 2019. PMID: 30884665

7

Coffee Oil Extraction Methods: A Review.

Ribeiro RC, Mota MFS, Silva RMV, Silva DC, Novaes FJM, da Veiga VF Jr, Bizzo HR, Teixeira RSS, Rezende CM. Ribeiro RC, et al. Among authors: rezende cm. Foods. 2024 Aug 20;13(16):2601. doi: 10.3390/foods13162601. Foods. 2024. PMID: 39200528 Free PMC article. Review.

8

Fast and Highly Selective Continuous-Flow Catalytic Hydrogenation of a Cafestol-Kahweol Mixture Obtained from Green Coffee Beans.

Lima FA, Bezerra MAM, Souza R, Itabaiana I Jr, Haynes T, Hermans S, Wojcieszak R, Novaes FJM, Rezende CM. Lima FA, et al. Among authors: rezende cm. ACS Omega. 2020 Sep 28;5(40):25712-25722. doi: 10.1021/acsomega.0c01835. eCollection 2020 Oct 13. ACS Omega. 2020. PMID: 33073097 Free PMC article.

9

Comprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MS.

Silva ACR, da Silva CC, Garrett R, Rezende CM. Silva ACR, et al. Among authors: rezende cm. Food Res Int. 2020 Nov;137:109727. doi: 10.1016/j.foodres.2020.109727. Epub 2020 Sep 22. Food Res Int. 2020. PMID: 33233296 Free article.

10

Microwave-assisted methanolysis of green coffee oil.

Oigman SS, de Souza RO, Dos Santos Júnior HM, Hovell AM, Hamerski L, Rezende CM. Oigman SS, et al. Among authors: rezende cm. Food Chem. 2012 Sep 15;134(2):999-1004. doi: 10.1016/j.foodchem.2012.03.007. Epub 2012 Mar 7. Food Chem. 2012. PMID: 23107719 Free article.

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