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A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain.
Stentiford GD, Peeler EJ, Tyler CR, Bickley LK, Holt CC, Bass D, Turner AD, Baker-Austin C, Ellis T, Lowther JA, Posen PE, Bateman KS, Verner-Jeffreys DW, van Aerle R, Stone DM, Paley R, Trent A, Katsiadaki I, Higman WA, Maskrey BH, Devlin MJ, Lyons BP, Hartnell DM, Younger AD, Bersuder P, Warford L, Losada S, Clarke K, Hynes C, Dewar A, Greenhill B, Huk M, Franks J, Dal-Molin F, Hartnell RE. Stentiford GD, et al. Among authors: van aerle r. Nat Food. 2022 Feb;3(2):169-178. doi: 10.1038/s43016-022-00465-3. Epub 2022 Feb 24. Nat Food. 2022. PMID: 37117966
COMPRENDO: Focus and approach.
Schulte-Oehlmann U, Albanis T, Allera A, Bachmann J, Berntsson P, Beresford N, Carnevali DC, Ciceri F, Dagnac T, Falandysz J, Galassi S, Hala D, Janer G, Jeannot R, Jobling S, King I, Klingmüller D, Kloas W, Kusk KO, Levada R, Lo S, Lutz I, Oehlmann J, Oredsson S, Porte C, Rand-Weaver M, Sakkas V, Sugni M, Tyler C, van Aerle R, van Ballegoy C, Wollenberger L. Schulte-Oehlmann U, et al. Among authors: van aerle r, van ballegoy c. Environ Health Perspect. 2006 Apr;114 Suppl 1(Suppl 1):98-100. doi: 10.1289/ehp.8060. Environ Health Perspect. 2006. PMID: 16818253 Free PMC article. Review.
71 results