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Page 1
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.
Freisling H, Ocké MC, Casagrande C, Nicolas G, Crispim SP, Niekerk M, van der Laan J, de Boer E, Vandevijvere S, de Maeyer M, Ruprich J, Dofkova M, Huybrechts I, Trolle E, Slimani N. Freisling H, et al. Among authors: crispim sp. Eur J Nutr. 2015 Apr;54(3):437-45. doi: 10.1007/s00394-014-0727-7. Epub 2014 Jun 11. Eur J Nutr. 2015. PMID: 24916012
VI Latin American Workshop on Leadership in Nutrition, Cuba 2012: the first harvest.
Brito A, Cabrera A, Gomes Fda S, Crispim SP, Jáuregui A, Kanter R, Chamorro R, Schlüssel MM, Chávez R, Ríos-Castillo I, Kroker MF, Defagó MD, Chacón AV, Gatica G, Natero MV, Arango C, Mejicano AG, Masi CA, Roldán EI, Hernández ME, López JR, Carrasco M, Peña LA, Viera C. Brito A, et al. Among authors: crispim sp. Nutrition. 2014 Mar;30(3):369-70. doi: 10.1016/j.nut.2013.08.020. Epub 2013 Dec 19. Nutrition. 2014. PMID: 24361195 No abstract available.
Individual and contextual predictors of children's hemoglobin levels from Southern Brazilian municipalities in social vulnerability.
Silva DLF, Höfelmann DA, Taconeli CA, Lang RMF, Dallazen C, Tietzmann DC, Moreira JD, Silva SAD, Nilson EAF, Gonçalves VSS, Crispim SP. Silva DLF, et al. Among authors: crispim sp. Cad Saude Publica. 2021 Jan 11;36(12):e00166619. doi: 10.1590/0102-311X00166619. eCollection 2021. Cad Saude Publica. 2021. PMID: 33440420 Free article.
Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents.
Julián-Almárcegui C, Bel-Serrat S, Kersting M, Vicente-Rodriguez G, Nicolas G, Vyncke K, Vereecken C, De Keyzer W, Beghin L, Sette S, Halström L, Grammatikaki E, Gonzalez-Gross M, Crispim S, Slimani N, Moreno L, De Henauw S, Huybrechts I. Julián-Almárcegui C, et al. Eur J Nutr. 2016 Mar;55(2):537-545. doi: 10.1007/s00394-015-0870-9. Epub 2015 Mar 10. Eur J Nutr. 2016. PMID: 25752616
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.
De Keyzer W, Dofková M, Lillegaard IT, De Maeyer M, Andersen LF, Ruprich J, Řehůřková I, Geelen A, van 't Veer P, De Henauw S, Crispim SP, de Boer E, Ocké M, Slimani N, Huybrechts I. De Keyzer W, et al. Among authors: crispim sp. Br J Nutr. 2015 Feb 14;113(3):488-97. doi: 10.1017/S0007114514003791. Epub 2015 Jan 13. Br J Nutr. 2015. PMID: 25582315
Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America.
Bel-Serrat S, Knaze V, Nicolas G, Marchioni DM, Steluti J, Mendes A, Crispim SP, Fisberg RM, Pereira RA, Araujo MC, Sichieri R, Yokoo EM, Sánchez-Pimienta T, Aburto TC, Pedraza LS, Slimani N. Bel-Serrat S, et al. Among authors: crispim sp. Public Health Nutr. 2017 Nov;20(16):2847-2858. doi: 10.1017/S1368980017001872. Epub 2017 Aug 14. Public Health Nutr. 2017. PMID: 28803598 Free PMC article.
54 results