Chang Y - Search Results

1

Complete Genome Sequence of Bacteriophage EO1, Which Infects Both Escherichia coli O157:H7 and Shigella.

Choi J, Chang Y. Choi J, et al. Among authors: chang y. Microbiol Resour Announc. 2023 Jun 20;12(6):e0017723. doi: 10.1128/mra.00177-23. Epub 2023 May 15. Microbiol Resour Announc. 2023. PMID: 37184395 Free PMC article.

2

Complete Genome Sequence of the Bacillus cereus Temperate Bacteriophage BSG01.

Imm S, Chang Y. Imm S, et al. Among authors: chang y. Microbiol Resour Announc. 2023 Jun 20;12(6):e0021723. doi: 10.1128/mra.00217-23. Epub 2023 May 24. Microbiol Resour Announc. 2023. PMID: 37222616 Free PMC article.

3

Isolation, characterization, and application of a lytic bacteriophage SSP49 to control Staphylococcus aureus contamination on baby spinach leaves.

Sun Kim B, Ko EJ, Choi J, Chang Y, Bai J. Sun Kim B, et al. Among authors: chang y. Food Res Int. 2024 Sep;192:114848. doi: 10.1016/j.foodres.2024.114848. Epub 2024 Jul 27. Food Res Int. 2024. PMID: 39147476

4

Development and application of a bacteriophage cocktail for Shigella flexneri biofilm inhibition on the stainless steel surface.

Choi J, Park S, Chang Y. Choi J, et al. Among authors: chang y. Food Microbiol. 2025 Jan;125:104641. doi: 10.1016/j.fm.2024.104641. Epub 2024 Sep 11. Food Microbiol. 2025. PMID: 39448151

5

Characterization and complete genome sequence analysis of Staphylococcus aureus bacteriophage SA12.

Chang Y, Lee JH, Shin H, Heu S, Ryu S. Chang Y, et al. Virus Genes. 2013 Oct;47(2):389-93. doi: 10.1007/s11262-013-0938-7. Epub 2013 Jun 18. Virus Genes. 2013. PMID: 23775760

6

Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli.

Choi I, Yoo DS, Chang Y, Kim SY, Han J. Choi I, et al. Among authors: chang y. Food Chem. 2021 Jun 1;346:128883. doi: 10.1016/j.foodchem.2020.128883. Epub 2020 Dec 24. Food Chem. 2021. PMID: 33434864

7

Synergistic inactivation of Listeria and E. coli using a combination of erythorbyl laurate and mild heating and its application in decontamination of peas as a model fresh produce.

Chang Y, Bai J, Yu H, Yang X, Chang PS, Nitin N. Chang Y, et al. Among authors: chang ps. Food Microbiol. 2022 Apr;102:103869. doi: 10.1016/j.fm.2021.103869. Epub 2021 Sep 20. Food Microbiol. 2022. PMID: 34809926

8

Characterization of a Vibrio parahaemolyticus-targeting lytic bacteriophage SSJ01 and its application in artificial seawater.

Kang J, Chang Y. Kang J, et al. Among authors: chang y. Food Sci Biotechnol. 2023 Nov 20;33(6):1505-1515. doi: 10.1007/s10068-023-01444-5. eCollection 2024 May. Food Sci Biotechnol. 2023. PMID: 38585574 Free PMC article.

9

Isolation and Genome Characterization of the Virulent Staphylococcus aureus Bacteriophage SA97.

Chang Y, Shin H, Lee JH, Park CJ, Paik SY, Ryu S. Chang Y, et al. Viruses. 2015 Oct 1;7(10):5225-42. doi: 10.3390/v7102870. Viruses. 2015. PMID: 26437428 Free PMC article.

10

Characterization of a novel endolysin LysSA11 and its utility as a potent biocontrol agent against Staphylococcus aureus on food and utensils.

Chang Y, Kim M, Ryu S. Chang Y, et al. Food Microbiol. 2017 Dec;68:112-120. doi: 10.1016/j.fm.2017.07.004. Epub 2017 Jul 11. Food Microbiol. 2017. PMID: 28800818

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