Luciano G - Search Results

1

Feeding hazelnut skin to lambs delays lipid oxidation in meat.

Menci R, Biondi L, Natalello A, Lanza M, Priolo A, Valenti B, Bertino A, Scerra M, Luciano G. Menci R, et al. Among authors: luciano g. Meat Sci. 2023 Aug;202:109218. doi: 10.1016/j.meatsci.2023.109218. Epub 2023 May 12. Meat Sci. 2023. PMID: 37207554 Free article.

2

Beef authentication using dietary markers: chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods.

Osorio MT, Downey G, Moloney AP, Röhrle FT, Luciano G, Schmidt O, Monahan FJ. Osorio MT, et al. Among authors: luciano g. Food Chem. 2013 Dec 1;141(3):2795-801. doi: 10.1016/j.foodchem.2013.05.118. Epub 2013 Jun 5. Food Chem. 2013. PMID: 23871026

3

Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C(3) plants.

Moreno-Rojas JM, Vasta V, Lanza A, Luciano G, Ladroue V, Guillou C, Priolo A. Moreno-Rojas JM, et al. Among authors: luciano g. Rapid Commun Mass Spectrom. 2008 Dec;22(23):3701-5. doi: 10.1002/rcm.3773. Rapid Commun Mass Spectrom. 2008. PMID: 18973200

4

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.

Vasta V, Mele M, Serra A, Scerra M, Luciano G, Lanza M, Priolo A. Vasta V, et al. Among authors: luciano g. J Anim Sci. 2009 Aug;87(8):2674-84. doi: 10.2527/jas.2008-1761. Epub 2009 Apr 24. J Anim Sci. 2009. PMID: 19395521 Clinical Trial.

5

Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.

Vasta V, Yáñez-Ruiz DR, Mele M, Serra A, Luciano G, Lanza M, Biondi L, Priolo A. Vasta V, et al. Among authors: luciano g. Appl Environ Microbiol. 2010 Apr;76(8):2549-55. doi: 10.1128/AEM.02583-09. Epub 2010 Feb 19. Appl Environ Microbiol. 2010. PMID: 20173064 Free PMC article.

6

Lipid and colour stability of meat from lambs fed fresh herbage or concentrate.

Luciano G, Monahan FJ, Vasta V, Pennisi P, Bella M, Priolo A. Luciano G, et al. Meat Sci. 2009 Jun;82(2):193-9. doi: 10.1016/j.meatsci.2009.01.010. Epub 2009 Jan 14. Meat Sci. 2009. PMID: 20416762

7

The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination.

Vasta V, Luciano G, Dimauro C, Röhrle F, Priolo A, Monahan FJ, Moloney AP. Vasta V, et al. Among authors: luciano g. Meat Sci. 2011 Mar;87(3):282-9. doi: 10.1016/j.meatsci.2010.11.003. Epub 2010 Nov 11. Meat Sci. 2011. PMID: 21126829

8

Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems.

Röhrle FT, Moloney AP, Osorio MT, Luciano G, Priolo A, Caplan P, Monahan FJ. Röhrle FT, et al. Among authors: luciano g. Meat Sci. 2011 Jul;88(3):347-53. doi: 10.1016/j.meatsci.2011.01.005. Epub 2011 Jan 21. Meat Sci. 2011. PMID: 21316868

9

Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition.

Scerra M, Luciano G, Caparra P, Foti F, Cilione C, Giorgi A, Scerra V. Scerra M, et al. Among authors: luciano g. Meat Sci. 2011 Oct;89(2):238-42. doi: 10.1016/j.meatsci.2011.04.012. Epub 2011 Apr 21. Meat Sci. 2011. PMID: 21570777

10

Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb.

Vasta V, Pagano RI, Luciano G, Scerra M, Caparra P, Foti F, Cilione C, Biondi L, Priolo A, Avondo M. Vasta V, et al. Among authors: luciano g. Meat Sci. 2012 Jan;90(1):93-8. doi: 10.1016/j.meatsci.2011.06.009. Epub 2011 Jun 12. Meat Sci. 2012. PMID: 21700399 Clinical Trial.

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