Drake MA - Search Results

1

Parental perception of children's school lunch milk.

Racette CM, Nishku S, Drake MA. Racette CM, et al. Among authors: drake ma. J Dairy Sci. 2023 Oct;106(10):6771-6788. doi: 10.3168/jds.2023-23326. Epub 2023 May 18. J Dairy Sci. 2023. PMID: 37210362 Free article.

2

The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.

Campbell W, Drake MA, Larick DK. Campbell W, et al. Among authors: drake ma. J Dairy Sci. 2003 Jan;86(1):43-51. doi: 10.3168/jds.S0022-0302(03)73582-6. J Dairy Sci. 2003. PMID: 12613847 Free article.

3

Preference mapping of Cheddar cheese with varying maturity levels.

Young ND, Drake M, Lopetcharat K, McDaniel MR. Young ND, et al. J Dairy Sci. 2004 Jan;87(1):11-9. doi: 10.3168/jds.S0022-0302(04)73136-7. J Dairy Sci. 2004. PMID: 14765805 Free article.

4

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.

Clare DA, Bang WS, Cartwright G, Drake MA, Coronel P, Simunovic J. Clare DA, et al. Among authors: drake ma. J Dairy Sci. 2005 Dec;88(12):4172-82. doi: 10.3168/jds.S0022-0302(05)73103-9. J Dairy Sci. 2005. PMID: 16291608 Free article.

5

Flavor profiles of full-fat and reduced-fat cheese and cheese fat made from aged Cheddar with the fat removed using a novel process.

Carunchia Whetstine ME, Drake MA, Nelson BK, Barbano DM. Carunchia Whetstine ME, et al. Among authors: drake ma. J Dairy Sci. 2006 Feb;89(2):505-17. doi: 10.3168/jds.S0022-0302(06)72113-0. J Dairy Sci. 2006. PMID: 16428619 Free article.

6

Enhanced nutty flavor formation in cheddar cheese made with a malty Lactococcus lactis adjunct culture.

Whetstine ME, Drake MA, Broadbent JR, McMahon D. Whetstine ME, et al. Among authors: drake ma. J Dairy Sci. 2006 Sep;89(9):3277-84. doi: 10.3168/jds.S0022-0302(06)72364-5. J Dairy Sci. 2006. PMID: 16899660 Free article.

7

Identification of the characteristics that drive consumer liking of butter.

Krause AJ, Lopetcharat K, Drake MA. Krause AJ, et al. Among authors: drake ma. J Dairy Sci. 2007 May;90(5):2091-102. doi: 10.3168/jds.2006-823. J Dairy Sci. 2007. PMID: 17430906 Free article.

8

Invited review: Sensory analysis of dairy foods.

Drake MA. Drake MA. J Dairy Sci. 2007 Nov;90(11):4925-37. doi: 10.3168/jds.2007-0332. J Dairy Sci. 2007. PMID: 17954731 Free article. Review.

9

Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems.

Croissant AE, Washburn SP, Dean LL, Drake MA. Croissant AE, et al. Among authors: drake ma. J Dairy Sci. 2007 Nov;90(11):4942-53. doi: 10.3168/jds.2007-0456. J Dairy Sci. 2007. PMID: 17954733 Free article.

10

Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States.

Thompson JL, Lopetcharat K, Drake MA. Thompson JL, et al. Among authors: drake ma. J Dairy Sci. 2007 Nov;90(11):4974-87. doi: 10.3168/jds.2007-0313. J Dairy Sci. 2007. PMID: 17954736 Free article.

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