Durazzo A - Search Results

1

Novel Scaffold Based on Chitosan Hydrogels/Phthalated Cashew Gum for Supporting Human Dental Pulp Stem Cells.

Leite YKC, Oliveira ACJ, Quelemes PV, Neto NMA, Carvalho CES, Soares Rodrigues HW, Alves MMM, Carvalho FAA, Arcanjo DDR, Silva-Filho ECD, Durazzo A, Lucarini M, Carvalho MAM, Silva DAD, Leite JRSA. Leite YKC, et al. Among authors: durazzo a. Pharmaceuticals (Basel). 2023 Feb 10;16(2):266. doi: 10.3390/ph16020266. Pharmaceuticals (Basel). 2023. PMID: 37259411 Free PMC article.

2

Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022.

Durazzo A, Astley S, Kapsokefalou M, Costa HS, Mantur-Vierendeel A, Pijls L, Bucchini L, Glibetić M, Presser K, Finglas P. Durazzo A, et al. Nutrients. 2022 Nov 12;14(22):4788. doi: 10.3390/nu14224788. Nutrients. 2022. PMID: 36432474 Free PMC article.

3

Antioxidative and apoptotic properties of polyphenolic extracts from edible part of artichoke (Cynara scolymus L.) on cultured rat hepatocytes and on human hepatoma cells.

Miccadei S, Di Venere D, Cardinali A, Romano F, Durazzo A, Foddai MS, Fraioli R, Mobarhan S, Maiani G. Miccadei S, et al. Among authors: durazzo a. Nutr Cancer. 2008;60(2):276-83. doi: 10.1080/01635580801891583. Nutr Cancer. 2008. PMID: 18444161

4

Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study.

Azzini E, Bugianesi R, Romano F, Di Venere D, Miccadei S, Durazzo A, Foddai MS, Catasta G, Linsalata V, Maiani G. Azzini E, et al. Among authors: durazzo a. Br J Nutr. 2007 May;97(5):963-9. doi: 10.1017/S0007114507617218. Br J Nutr. 2007. PMID: 17408528 Free article.

5

Recent Advances in Plant Metabolomics: From Metabolic Pathways to Health Impact.

Figueiredo A, Hugueney P, Durazzo A. Figueiredo A, et al. Among authors: durazzo a. Biology (Basel). 2022 Feb 2;11(2):238. doi: 10.3390/biology11020238. Biology (Basel). 2022. PMID: 35205104 Free PMC article.

6

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.

Cermak R, Durazzo A, Maiani G, Böhm V, Kammerer DR, Carle R, Wiczkowski W, Piskula MK, Galensa R. Cermak R, et al. Among authors: durazzo a. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S184-93. doi: 10.1002/mnfr.200700444. Mol Nutr Food Res. 2009. PMID: 19035558 Review.

7

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

Amarowicz R, Carle R, Dongowski G, Durazzo A, Galensa R, Kammerer D, Maiani G, Piskula MK. Amarowicz R, et al. Among authors: durazzo a. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S151-83. doi: 10.1002/mnfr.200700486. Mol Nutr Food Res. 2009. PMID: 19065581 Review.

8

Nutritional characterisation and bioactive components of commercial carobs flours.

Durazzo A, Turfani V, Narducci V, Azzini E, Maiani G, Carcea M. Durazzo A, et al. Food Chem. 2014 Jun 15;153:109-13. doi: 10.1016/j.foodchem.2013.12.045. Epub 2013 Dec 14. Food Chem. 2014. PMID: 24491707

9

Assessment of the nutritional values of genetically modified wheat, corn, and tomato crops.

Venneria E, Fanasca S, Monastra G, Finotti E, Ambra R, Azzini E, Durazzo A, Foddai MS, Maiani G. Venneria E, et al. Among authors: durazzo a. J Agric Food Chem. 2008 Oct 8;56(19):9206-14. doi: 10.1021/jf8010992. Epub 2008 Sep 10. J Agric Food Chem. 2008. PMID: 18781763

10

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon.

Durazzo A, Foddai MS, Temperini A, Azzini E, Venneria E, Lucarini M, Finotti E, Maiani G, Crinò P, Saccardo F, Maiani G. Durazzo A, et al. Antioxidants (Basel). 2013 Jun 17;2(2):52-61. doi: 10.3390/antiox2020052. Antioxidants (Basel). 2013. PMID: 26787623 Free PMC article.

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