Dietary Carbohydrate and Fat Intakes and Risk of Mortality in the Japanese Population: the Japan Multi-Institutional Collaborative Cohort Study.
Tamura T, Wakai K, Kato Y, Tamada Y, Kubo Y, Okada R, Nagayoshi M, Hishida A, Imaeda N, Goto C, Ikezaki H, Otonari J, Hara M, Tanaka K, Nakamura Y, Kusakabe M, Ibusuki R, Koriyama C, Oze I, Ito H, Suzuki S, Nakagawa-Senda H, Ozaki E, Matsui D, Kuriki K, Kondo K, Takashima N, Watanabe T, Katsuura-Kamano S, Matsuo K; Japan Multi-Institutional Collaborative Cohort (J-MICC) Study.
Tamura T, et al. Among authors: matsuo k.
J Nutr. 2023 Aug;153(8):2352-2368. doi: 10.1016/j.tjnut.2023.05.027. Epub 2023 Jun 2.
J Nutr. 2023.
PMID: 37271417
Free article.