Garg M - Search Results

1

"Optimization and evaluation of quality characteristics of traditional Indian snack (baked balls) made by using pumpkin peel powder".

Garg M, Yadav RL, Chopra R, Pani B, Sablania V. Garg M, et al. J Food Sci Technol. 2023 Aug;60(8):2223-2233. doi: 10.1007/s13197-023-05749-5. Epub 2023 Apr 25. J Food Sci Technol. 2023. PMID: 37273562 Free PMC article.

2

Enhancement of Oxidative Stability of Perilla Seed Oil by Blending It with Other Vegetable Oils.

Dhyani A, Singh PK, Chopra R, Garg M. Dhyani A, et al. Among authors: garg m. J Oleo Sci. 2022 Aug 4;71(8):1135-1144. doi: 10.5650/jos.ess22013. Epub 2022 Jul 6. J Oleo Sci. 2022. PMID: 35793971 Free article.

3

Enzymatic Interesterification of Vegetable Oil:A Review on Physicochemical and Functional Properties, and Its Health Effects.

Singh PK, Chopra R, Garg M, Dhiman A, Dhyani A. Singh PK, et al. Among authors: garg m. J Oleo Sci. 2022 Dec 3;71(12):1697-1709. doi: 10.5650/jos.ess22118. Epub 2022 Nov 7. J Oleo Sci. 2022. PMID: 36336342 Free article. Review.

4

Adaptogenic property of Asparagus racemosus: Future trends and prospects.

Singh N, Garg M, Prajapati P, Singh PK, Chopra R, Kumari A, Mittal A. Singh N, et al. Among authors: garg m. Heliyon. 2023 Apr 1;9(4):e14932. doi: 10.1016/j.heliyon.2023.e14932. eCollection 2023 Apr. Heliyon. 2023. PMID: 37095959 Free PMC article. Review.

5

Quality evaluation of nutri-premix prepared by using millets and seeds of fruits and vegetables.

Garg M, Ali M, Batra V, Sadhu SD, Sharma S, Basak S, Sablania V. Garg M, et al. J Food Sci Technol. 2023 Nov;60(11):2782-2791. doi: 10.1007/s13197-023-05796-y. Epub 2023 Aug 4. J Food Sci Technol. 2023. PMID: 37711568 Free PMC article.

6

Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour.

Singh N, Tyagi N, Singh M, Kushwaha HR, Sharma RK, Shree P, Mittal A, Chopra R, Garg M. Singh N, et al. Among authors: garg m. Food Chem. 2024 Oct 30;456:139985. doi: 10.1016/j.foodchem.2024.139985. Epub 2024 Jun 6. Food Chem. 2024. PMID: 38878533

7

Shelf Life Enhancement of Structured Lipids Rich in Omega-3 Fatty Acids Using Rosemary Extract: A Sustainable Approach.

Kumari Singh P, Chopra R, Garg M, Chauhan K, Singh N, Homroy S, Agarwal A, Mishra AK, Kamle M, Mahato DK, Tripathi AD. Kumari Singh P, et al. Among authors: garg m. ACS Omega. 2024 Jul 9;9(29):31359-31372. doi: 10.1021/acsomega.3c09584. eCollection 2024 Jul 23. ACS Omega. 2024. PMID: 39072080 Free PMC article.

8

Transforming plant proteins into plant-based meat alternatives: challenges and future scope.

Prajapati P, Garg M, Singh N, Chopra R, Mittal A, Sabharwal PK. Prajapati P, et al. Among authors: garg m. Food Sci Biotechnol. 2024 Sep 10;33(15):3423-3443. doi: 10.1007/s10068-024-01683-0. eCollection 2024 Dec. Food Sci Biotechnol. 2024. PMID: 39493399 Review.

9

Pharmacological and Therapeutic Potential of Cucumis callosus: a Novel Nutritional Powerhouse for the Management of Non-communicable Diseases.

Deepika, Kumari A, Prajapati P, Sarita, Kumar S, Aluko RE, Singh S, Garg M. Deepika, et al. Among authors: garg m. Plant Foods Hum Nutr. 2023 Dec;78(4):630-642. doi: 10.1007/s11130-023-01098-y. Epub 2023 Sep 12. Plant Foods Hum Nutr. 2023. PMID: 37698772 Review.

10

Antivenom ineffectiveness in Echis carinatus sochureki envenoming: a five-year, single-centre experience from India.

Gopalakrishnan M, Kumar Ph A, Tanwar D, Bhat Ks S, Choudhary B, Garg MK. Gopalakrishnan M, et al. Among authors: garg mk. Trans R Soc Trop Med Hyg. 2025 Jan 3:trae111. doi: 10.1093/trstmh/trae111. Online ahead of print. Trans R Soc Trop Med Hyg. 2025. PMID: 39749523

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