Zhang J - Search Results

1

A new insight into the polar lipid composition in mature breast milk and ewe milk with comparative lipidomics analysis.

Wang S, Song Y, He R, Du G, Zhang L, Zhang B, Zhang J, Zhao L, Zhang J, Ge W. Wang S, et al. Among authors: zhang l, zhang b, zhang j. Food Res Int. 2023 Aug;170:112977. doi: 10.1016/j.foodres.2023.112977. Epub 2023 May 22. Food Res Int. 2023. PMID: 37316057

2

Structural evaluation of cytochrome c by Raman spectroscopy and its relationship with apoptosis and protein degradation in postmortem bovine muscle.

Zhang J, Ge W, Yu Q. Zhang J, et al. Food Chem. 2021 Nov 15;362:130189. doi: 10.1016/j.foodchem.2021.130189. Epub 2021 May 25. Food Chem. 2021. PMID: 34087710

3

Changes of bacterial microbiota and volatile flavor compounds in ewe milk during dielectric barrier discharge cold plasma processing.

Wang S, Zhang J, Li G, Ding Y, Zhao L, Song Y, Duan X, Ge W. Wang S, et al. Among authors: zhang j. Food Res Int. 2022 Sep;159:111607. doi: 10.1016/j.foodres.2022.111607. Epub 2022 Jul 3. Food Res Int. 2022. PMID: 35940801

4

Characterization and comparison of lipids from human and ewe colostrum based on lipidomics analysis.

Wang S, Liu Z, Song Y, Zhang Y, Zhao L, Zhang L, Lü X, Wang H, Zhang X, Zhang J, Ge W. Wang S, et al. Among authors: zhang l, zhang j, zhang x, zhang y. Food Chem. 2023 Jan 30;400:133998. doi: 10.1016/j.foodchem.2022.133998. Epub 2022 Aug 24. Food Chem. 2023. PMID: 36055141

5

Mechanisms of Mitochondrial Apoptosis-Mediated Meat Tenderization Based on Quantitative Phosphoproteomic Analysis.

Zhang J, Wang S, Ge W. Zhang J, et al. Foods. 2022 Nov 22;11(23):3751. doi: 10.3390/foods11233751. Foods. 2022. PMID: 36496558 Free PMC article.

6

Conjugation of dual-natural milk-derived proteins with fucoidan to prepare controllable glycosylation products via dielectric barrier discharge cold plasma.

Wang S, Ding Y, Huo Z, Li J, Song J, Jian W, Gao Q, Zhang M, Zhao L, Zhang J, Zhang J, Ge W. Wang S, et al. Among authors: zhang m, zhang j. Int J Biol Macromol. 2024 Jan;255:128035. doi: 10.1016/j.ijbiomac.2023.128035. Epub 2023 Nov 14. Int J Biol Macromol. 2024. PMID: 37972841

7

The casein in sheep milk processed by cold plasma technology: Phosphorylation degree, functional properties, oxidation characteristics, and structure.

Zhang J, Song J, Wang S, Su Y, Wang L, Ge W. Zhang J, et al. Food Chem. 2024 Nov 1;457:140140. doi: 10.1016/j.foodchem.2024.140140. Epub 2024 Jun 17. Food Chem. 2024. PMID: 38901350

8

Fabrication and characterization of potato short amylose, zein, and pectin ternary composite particles stabilized pickering emulsions and their application on nuciferine delivery.

Li H, Bai X, Zeng J, Zhang J, Liu X, Wang S, Chen X, Wu J. Li H, et al. Among authors: zhang j. Food Res Int. 2024 Dec;197(Pt 1):115187. doi: 10.1016/j.foodres.2024.115187. Epub 2024 Oct 4. Food Res Int. 2024. PMID: 39593397

9

Effects of muscle-specific oxidative stress on protein phosphorylation and its relationship with mitochondrial dysfunction, muscle oxidation, and apoptosis.

Ma G, Zhang J, Wang Z, Yu Q, Han L. Ma G, et al. Among authors: zhang j. Food Chem. 2023 Nov 30;427:136737. doi: 10.1016/j.foodchem.2023.136737. Epub 2023 Jun 25. Food Chem. 2023. PMID: 37390736

10

Effect of oxidative stress on AIF-mediated apoptosis and bovine muscle tenderness during postmortem aging.

Chen C, Zhang J, Guo Z, Shi X, Zhang Y, Zhang L, Yu Q, Han L. Chen C, et al. Among authors: zhang l, zhang j, zhang y. J Food Sci. 2020 Jan;85(1):77-85. doi: 10.1111/1750-3841.14969. Epub 2019 Dec 9. J Food Sci. 2020. PMID: 31816098

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