Hertog MLATM - Search Results

1

Spatio-temporal dynamics of the metabolome of climacteric fruit during ripening and post-harvest storage.

Nicolaï BM, Xiao H, Han Q, Tran DT, Crouch E, Hertog MLATM, Verboven P. Nicolaï BM, et al. Among authors: hertog mlatm. J Exp Bot. 2023 Oct 31;74(20):6321-6330. doi: 10.1093/jxb/erad230. J Exp Bot. 2023. PMID: 37317945 Review.

2

Metabolomic change precedes apple superficial scald symptoms.

Rudell DR, Mattheis JP, Hertog ML. Rudell DR, et al. J Agric Food Chem. 2009 Sep 23;57(18):8459-66. doi: 10.1021/jf901571g. J Agric Food Chem. 2009. PMID: 19715334

3

Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.).

Pedreschi R, Vanstreels E, Carpentier S, Hertog M, Lammertyn J, Robben J, Noben JP, Swennen R, Vanderleyden J, Nicolaï BM. Pedreschi R, et al. Proteomics. 2007 Jun;7(12):2083-99. doi: 10.1002/pmic.200600723. Proteomics. 2007. PMID: 17566975

4

Treatment of missing values for multivariate statistical analysis of gel-based proteomics data.

Pedreschi R, Hertog ML, Carpentier SC, Lammertyn J, Robben J, Noben JP, Panis B, Swennen R, Nicolaï BM. Pedreschi R, et al. Proteomics. 2008 Apr;8(7):1371-83. doi: 10.1002/pmic.200700975. Proteomics. 2008. PMID: 18383008

5

Gel-based proteomics approach to the study of metabolic changes in pear tissue during storage.

Pedreschi R, Hertog M, Robben J, Lilley KS, Karp NA, Baggerman G, Vanderleyden J, Nicolaï B. Pedreschi R, et al. J Agric Food Chem. 2009 Aug 12;57(15):6997-7004. doi: 10.1021/jf901432h. J Agric Food Chem. 2009. PMID: 19722581

6

Determination of S-adenosyl-l-methionine in fruits by capillary electrophoresis.

Van de Poel B, Bulens I, Lagrain P, Pollet J, Hertog ML, Lammertyn J, De Proft MP, Nicolaï BM, Geeraerd AH. Van de Poel B, et al. Phytochem Anal. 2010 Nov-Dec;21(6):602-8. doi: 10.1002/pca.1241. Phytochem Anal. 2010. PMID: 20690158

7

Proteomics for the food industry: opportunities and challenges.

Pedreschi R, Hertog M, Lilley KS, Nicolaï B. Pedreschi R, et al. Crit Rev Food Sci Nutr. 2010 Aug;50(7):680-92. doi: 10.1080/10408390903044214. Crit Rev Food Sci Nutr. 2010. PMID: 20694929 Review.

8

Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis.

Bulens I, Van de Poel B, Hertog ML, De Proft MP, Geeraerd AH, Nicolaï BM. Bulens I, et al. Plant Methods. 2011 Jun 23;7:17. doi: 10.1186/1746-4811-7-17. Plant Methods. 2011. PMID: 21696643 Free PMC article.

9

Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening.

Van de Poel B, Bulens I, Markoula A, Hertog ML, Dreesen R, Wirtz M, Vandoninck S, Oppermann Y, Keulemans J, Hell R, Waelkens E, De Proft MP, Sauter M, Nicolai BM, Geeraerd AH. Van de Poel B, et al. Plant Physiol. 2012 Nov;160(3):1498-514. doi: 10.1104/pp.112.206086. Epub 2012 Sep 13. Plant Physiol. 2012. PMID: 22977280 Free PMC article.

10

Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry.

Vandendriessche T, Keulemans J, Geeraerd A, Nicolai BM, Hertog ML. Vandendriessche T, et al. Food Microbiol. 2012 Dec;32(2):406-14. doi: 10.1016/j.fm.2012.08.002. Epub 2012 Aug 11. Food Microbiol. 2012. PMID: 22986207

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