Khare SK - Search Results

1

Monitoring the lipid oxidation and fatty acid profile of oil using algorithm-assisted surface-enhanced Raman spectroscopy.

Nagpal T, Yadav V, Khare SK, Siddhanta S, Sahu JK. Nagpal T, et al. Among authors: khare sk. Food Chem. 2023 Dec 1;428:136746. doi: 10.1016/j.foodchem.2023.136746. Epub 2023 Jun 26. Food Chem. 2023. PMID: 37421667

2

Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives.

Nagpal T, Sahu JK, Khare SK, Bashir K, Jan K. Nagpal T, et al. Among authors: khare sk. J Food Sci. 2021 Dec;86(12):5159-5174. doi: 10.1111/1750-3841.15977. Epub 2021 Nov 23. J Food Sci. 2021. PMID: 34812504 Review.

3

Effect of Psidium guajava leaves extracts on thermo-lipid oxidation and Maillard pathway born food toxicant acrylamide in Indian staple food.

Nagpal T, Alam S, Khare SK, Satya S, Chaturvedi S, Sahu JK. Nagpal T, et al. Among authors: khare sk. J Food Sci Technol. 2022 Jan;59(1):86-94. doi: 10.1007/s13197-021-04984-y. Epub 2021 Jan 26. J Food Sci Technol. 2022. PMID: 35068554 Free PMC article.

4

Alzheimer's disease and its treatment by different approaches: A review.

Srivastava S, Ahmad R, Khare SK. Srivastava S, et al. Among authors: khare sk. Eur J Med Chem. 2021 Apr 15;216:113320. doi: 10.1016/j.ejmech.2021.113320. Epub 2021 Feb 23. Eur J Med Chem. 2021. PMID: 33652356 Review.

5

Microbial Nano-Factories: Synthesis and Biomedical Applications.

Ghosh S, Ahmad R, Zeyaullah M, Khare SK. Ghosh S, et al. Among authors: khare sk. Front Chem. 2021 Apr 16;9:626834. doi: 10.3389/fchem.2021.626834. eCollection 2021. Front Chem. 2021. PMID: 33937188 Free PMC article. Review.

6

Biodegradation of 1,1,1-trichloro-2,2-bis(4-chlorophenyl) ethane (DDT) by using Serratia marcescens NCIM 2919.

Grewal J, Bhattacharya A, Kumar S, Singh DK, Khare SK. Grewal J, et al. Among authors: khare sk. J Environ Sci Health B. 2016 Dec;51(12):809-816. doi: 10.1080/03601234.2016.1208455. Epub 2016 Aug 5. J Environ Sci Health B. 2016. PMID: 27494385

7

Biodegradation of 7-Ketocholesterol by Rhodococcus erythropolis MTCC 3951: Process optimization and enzymatic insights.

Ghosh S, Khare SK. Ghosh S, et al. Among authors: khare sk. Chem Phys Lipids. 2017 Oct;207(Pt B):253-259. doi: 10.1016/j.chemphyslip.2017.05.008. Epub 2017 May 29. Chem Phys Lipids. 2017. PMID: 28571786

8

Production of lactones for flavoring and pharmacological purposes from unsaturated lipids: an industrial perspective.

Syed N, Singh S, Chaturvedi S, Nannaware AD, Khare SK, Rout PK. Syed N, et al. Among authors: khare sk. Crit Rev Food Sci Nutr. 2023;63(29):10047-10078. doi: 10.1080/10408398.2022.2068124. Epub 2022 May 9. Crit Rev Food Sci Nutr. 2023. PMID: 35531939 Review.

9

Biotransformation of grease waste into fatty acid by Penicillium chrysogenum SNP5 through media engineering and artificial neural network.

Negi S, Anjum F, Khare S, Satyapriy. Negi S, et al. Environ Sci Pollut Res Int. 2023 Mar;30(14):39653-39665. doi: 10.1007/s11356-022-24990-7. Epub 2023 Jan 4. Environ Sci Pollut Res Int. 2023. PMID: 36598719

10

Inhibition and eradication of Pseudomonas aeruginosa biofilms by secondary metabolites of Nocardiopsis lucentensis EMB25.

Goel N, Ghosh M, Jain D, Sinha R, Khare SK. Goel N, et al. Among authors: khare sk. RSC Med Chem. 2023 Mar 7;14(4):745-756. doi: 10.1039/d2md00439a. eCollection 2023 Apr 26. RSC Med Chem. 2023. PMID: 37122537 Free PMC article.

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